Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its world-class resorts, casinos, and entertainment venues. With a strong presence in Las Vegas, Nevada, MGM Resorts offers guests an unparalleled experience where luxury, excitement, and exceptional service converge. The company is deeply committed to fostering a diverse and inclusive workplace culture that champions creativity, teamwork, and innovation, empowering its employees to thrive in a dynamic and fast-paced environment. MGM Resorts consistently delivers spectacular events, entertainment, and culinary experiences designed to captivate and delight guests from around the world.
One of the jewels in MGM Resorts' portfolio is The Mayfair Supper Club at the Bellagio, a venue where exquisite dining meets unforgettable entertainment. The Mayfair is known for offering guests a unique experience that goes beyond traditional dining, combining theatrical performances with exceptional cuisine crafted by talented culinary professionals. As a Sous Chef at The Mayfair Supper Club, you will play a pivotal role in leading the kitchen team to create memorable meals and seamless service that define the venue's reputation for excellence.
The role of Sous Chef is a leadership position designed for a passionate culinary professional who thrives in a high-volume and high-energy environment. In this role, you will have the opportunity to lead and mentor a diverse team of cooks, master cooks, pantry workers, and helpers, ensuring that each dish meets the highest standards of quality and presentation. Your responsibilities include training kitchen staff, maintaining inventory control, overseeing food preparation processes, and collaborating closely with management and service teams to address guest needs promptly and effectively.
At MGM Resorts, the Sous Chef position is not just about cooking—it's about creating moments that WOW guests and contribute to the vibrant entertainment atmosphere that MGM Resorts is famous for. This role requires a balanced focus on creativity, operational excellence, and leadership skills. Successful candidates will have experience working in high-volume restaurants or in hotel/casino environments, with a strong commitment to food safety, sanitation, and quality control. Whether managing schedules or controlling inventory, the Sous Chef supports the Executive Chef in achieving business goals related to profitability, product quality, and team development.
This full-time opportunity at The Mayfair Supper Club offers a chance to work in a prestigious setting, combining culinary excellence with entertainment. MGM Resorts provides employees with a supportive work environment, competitive benefits, and opportunities for professional growth. If you are a dedicated culinary professional who enjoys delivering exceptional guest experiences while leading a talented team, this role invites you to join the show and contribute to MGM Resorts' celebrated legacy in hospitality and entertainment.
One of the jewels in MGM Resorts' portfolio is The Mayfair Supper Club at the Bellagio, a venue where exquisite dining meets unforgettable entertainment. The Mayfair is known for offering guests a unique experience that goes beyond traditional dining, combining theatrical performances with exceptional cuisine crafted by talented culinary professionals. As a Sous Chef at The Mayfair Supper Club, you will play a pivotal role in leading the kitchen team to create memorable meals and seamless service that define the venue's reputation for excellence.
The role of Sous Chef is a leadership position designed for a passionate culinary professional who thrives in a high-volume and high-energy environment. In this role, you will have the opportunity to lead and mentor a diverse team of cooks, master cooks, pantry workers, and helpers, ensuring that each dish meets the highest standards of quality and presentation. Your responsibilities include training kitchen staff, maintaining inventory control, overseeing food preparation processes, and collaborating closely with management and service teams to address guest needs promptly and effectively.
At MGM Resorts, the Sous Chef position is not just about cooking—it's about creating moments that WOW guests and contribute to the vibrant entertainment atmosphere that MGM Resorts is famous for. This role requires a balanced focus on creativity, operational excellence, and leadership skills. Successful candidates will have experience working in high-volume restaurants or in hotel/casino environments, with a strong commitment to food safety, sanitation, and quality control. Whether managing schedules or controlling inventory, the Sous Chef supports the Executive Chef in achieving business goals related to profitability, product quality, and team development.
This full-time opportunity at The Mayfair Supper Club offers a chance to work in a prestigious setting, combining culinary excellence with entertainment. MGM Resorts provides employees with a supportive work environment, competitive benefits, and opportunities for professional growth. If you are a dedicated culinary professional who enjoys delivering exceptional guest experiences while leading a talented team, this role invites you to join the show and contribute to MGM Resorts' celebrated legacy in hospitality and entertainment.
Job Requirements
- High school diploma or GED
- Work varied shifts, to include weekends and holidays
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- 5+ years of prior relevant experience working in a high volume restaurant production as well as in a hotel or casino environment preferred
- Experience managing employees using a Collective Bargaining Agreement preferred
- Associate's Degree in food and beverage and/or course certification from an accredited culinary institute preferred
Job Qualifications
- High School Diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- 5+ years of prior relevant experience working in a high volume restaurant production as well as in a hotel or casino environment preferred
- Experience managing employees using a Collective Bargaining Agreement preferred
- Associate's Degree in Food and Beverage and/or course certification from an accredited Culinary Institute preferred
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
