Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Employee wellness programs
Job Description
Camaraderie Clubs is a visionary management company founded by the Co-Founder and former CEO of Travis Mathew, a brand celebrated for its commitment to quality and innovation in apparel. The company is committed to redefining the landscape of country club membership to better serve the next generation of club members. Currently, Camaraderie Clubs owns and operates two premier club properties: Spanish Hills Club and The Huntington Club. These clubs epitomize luxury, community, and exclusivity, providing members with an elite experience that blends tradition with modern expectations.
At Camaraderie Clubs, collaboration and a strong process culture are cornerstones of success. The team employs a structured approach to decision-making encapsulated in the mantra "Plan, Communicate, Track, Evaluate & Adjust." This ensures that every action and decision contributes to the overarching goal of exceptional member service and club excellence. The work environment fosters teamwork, continuous improvement, and a shared commitment to delivering outstanding results.
The role of Sous Chef at The Spanish Hills Club is a critical leadership position within the culinary team. This position involves overseeing the preparation, execution, and presentation of food across all culinary operations within the club's kitchen. The Sous Chef plays an integral role in delivering extraordinary culinary experiences for a diverse range of occasions, including member events, weddings, golf tournaments, holiday celebrations, corporate functions, private dining experiences, and various club social gatherings.
Working closely with the Executive Chef and culinary leadership team, the Sous Chef ensures that food quality, presentation, timing, and cleanliness meet the high standards expected by club members. This role demands culinary expertise, leadership acumen, and operational insight to ensure seamless kitchen functionality and member satisfaction. The Sous Chef must be adept at training and mentoring kitchen staff, managing inventory and food safety, coordinating with banquet and front-of-house teams, and assisting with menu execution and event culinary logistics.
This position offers an exciting opportunity for culinary professionals who excel in a fast-paced, high-volume environment and who are passionate about excellence in food and service. By joining the Spanish Hills Club team, the successful candidate will be part of a progressive organization committed to innovation, collaboration, and the ultimate culinary experience for one of Southern California's most prestigious country clubs. Camaraderie Clubs provides a dynamic workplace where culinary creativity is encouraged, and professional growth is supported. The Sous Chef role offers both challenges and rewards in equal measure, making it an ideal next step for culinary leaders seeking to advance their careers in the private club industry.
At Camaraderie Clubs, collaboration and a strong process culture are cornerstones of success. The team employs a structured approach to decision-making encapsulated in the mantra "Plan, Communicate, Track, Evaluate & Adjust." This ensures that every action and decision contributes to the overarching goal of exceptional member service and club excellence. The work environment fosters teamwork, continuous improvement, and a shared commitment to delivering outstanding results.
The role of Sous Chef at The Spanish Hills Club is a critical leadership position within the culinary team. This position involves overseeing the preparation, execution, and presentation of food across all culinary operations within the club's kitchen. The Sous Chef plays an integral role in delivering extraordinary culinary experiences for a diverse range of occasions, including member events, weddings, golf tournaments, holiday celebrations, corporate functions, private dining experiences, and various club social gatherings.
Working closely with the Executive Chef and culinary leadership team, the Sous Chef ensures that food quality, presentation, timing, and cleanliness meet the high standards expected by club members. This role demands culinary expertise, leadership acumen, and operational insight to ensure seamless kitchen functionality and member satisfaction. The Sous Chef must be adept at training and mentoring kitchen staff, managing inventory and food safety, coordinating with banquet and front-of-house teams, and assisting with menu execution and event culinary logistics.
This position offers an exciting opportunity for culinary professionals who excel in a fast-paced, high-volume environment and who are passionate about excellence in food and service. By joining the Spanish Hills Club team, the successful candidate will be part of a progressive organization committed to innovation, collaboration, and the ultimate culinary experience for one of Southern California's most prestigious country clubs. Camaraderie Clubs provides a dynamic workplace where culinary creativity is encouraged, and professional growth is supported. The Sous Chef role offers both challenges and rewards in equal measure, making it an ideal next step for culinary leaders seeking to advance their careers in the private club industry.
Job Requirements
- High school diploma or equivalent
- Previous Sous Chef or significant culinary leadership experience
- Knowledge of food safety regulations and best practices
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, or pull up to 20 pounds regularly and occasionally more
- Flexibility to work nights, weekends, holidays, and special events
- Food Handler and/or ServSafe Certification as per local regulations
- Strong communication and teamwork skills
Job Qualifications
- Previous Sous Chef, kitchen leadership, hotel, resort, restaurant, or private club culinary experience preferred
- Strong understanding of culinary techniques, kitchen operations, food safety, and high-volume execution
- Ability to lead efficiently in a fast-paced, team-oriented environment
- Strong organizational skills and attention to detail
- Flexible schedule availability including nights, weekends, holidays, and special events
- Food Handler and/or ServSafe Certification preferred or required based on local regulations
Job Duties
- Assist the Executive Chef in overseeing daily culinary operations across all Club dining outlets and events
- Supervise and lead kitchen staff during food preparation, service, and event execution
- Ensure consistency, quality, presentation, and timing of all food leaving the kitchen
- Assist with menu execution, recipe adherence, prep production, and inventory management
- Train, mentor, and support culinary team members while maintaining high performance standards
- Monitor kitchen cleanliness, organization, sanitation, and compliance with health department regulations
- Assist with ordering, receiving, rotation, labeling, and storage of food products
- Support banquet, tournament, holiday, and Club event culinary execution
- Maintain proper labor efficiency and assist with scheduling as directed by the Executive Chef
- Ensure all kitchen equipment is operated safely and maintained properly
- Assist with developing systems, standards, and culinary consistency throughout the Club
- Communicate effectively with culinary, banquet, and front of house teams
- Perform additional duties as assigned by the Executive Chef or Club leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
