You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, aiming to revolutionize the country club membership experience for the modern generation. This dynamic company owns and operates two prestigious club properties: Spanish Hills Club and The Huntington Club. Known for its commitment to excellence and fostering a collaborative team environment, Camaraderie Clubs emphasizes a culture built on the principles of “Plan, Communicate, Track, Evaluate & Adjust,” ensuring all team decisions contribute strategically to collective success. The company’s approach creates an engaging work atmosphere where innovation, teamwork, and high standards define everyday operations,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary leadership role
- Knowledge of food safety regulations and kitchen sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Capability to lift, carry, push, or pull up to 20 pounds regularly
- Ability to work in hot, cold, and fast-paced kitchen environments
- Valid Food Handler or ServSafe certification as required by local laws
Job Qualifications
- Previous Sous Chef, kitchen leadership, hotel, resort, restaurant, or private club culinary experience preferred
- Strong understanding of culinary techniques, kitchen operations, food safety, and high-volume execution
- Ability to lead efficiently in a fast-paced, team-oriented environment
- Strong organizational skills and attention to detail
- Flexible schedule availability including nights, weekends, holidays, and special events
- Food Handler and/or ServSafe certification preferred or required based on local regulations
Job Duties
- Assist the Executive Chef in overseeing daily culinary operations across all Club dining outlets and events
- Supervise and lead kitchen staff during food preparation, service, and event execution
- Ensure consistency, quality, presentation, and timing of all food leaving the kitchen
- Assist with menu execution, recipe adherence, prep production, and inventory management
- Train, mentor, and support culinary team members while maintaining high performance standards
- Monitor kitchen cleanliness, organization, sanitation, and compliance with health department regulations
- Assist with ordering, receiving, rotation, labeling, and storage of food products
- Support banquet, tournament, holiday, and Club event culinary execution
- Maintain proper labor efficiency and assist with scheduling as directed by the Executive Chef
- Ensure all kitchen equipment is operated safely and maintained properly
- Assist with developing systems, standards, and culinary consistency throughout the Club
- Communicate effectively with culinary, banquet, and front of house teams
- Perform additional duties as assigned by the Executive Chef or Club leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: