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Sous Chef - The Heritage Tradition

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling

Job Description

Senior Resource Group (SRG) has been a pioneering force in the development and operation of senior living communities for over 37 years. Renowned for its commitment to excellence, SRG has garnered numerous awards for innovative community design, exceptional care, and outstanding dining and service standards within senior living environments across the United States. As a company dedicated to enhancing the quality of life for seniors, SRG operates a variety of communities ranging from independent living to assisted living, each designed to meet the unique needs and preferences of its residents. The organization emphasizes creating safe, comfortable, and engaging environments where... Show More

Job Requirements

  • Associate's degree (A. A.) or equivalent from two-year college or technical school
  • Six months to one year related experience and/or training
  • Food service experience in hospitality, country club, or senior living industry preferred
  • Ability to prepare and cook meals according to dietary requirements
  • Knowledge of food safety and sanitation regulations
  • Ability to maintain confidentiality
  • Ability to work in a team-oriented environment
  • Strong attention to detail and organizational skills

Job Qualifications

  • Associate's degree (A. A.) or equivalent from two-year college or technical school
  • Six months to one year related experience and/or training
  • Food Service experience in hospitality, country club, or senior living industry preferred
  • Equivalent combination of education and experience

Job Duties

  • Prepares and cooks meals for residents under the direction of Food Service Director
  • Maintains a professional appearance, manner, and approach while on duty
  • Works in a manner that promotes a safe and sanitary environment for staff, residents and visitors
  • Makes an active contribution towards improving community relations, increasing public regard and overall awareness of the independent living and/or assisted living Community
  • Maintains appropriate levels of confidentiality
  • Ensures the provision of high-quality services and service delivery to residents
  • Reports resident and employee incidents to Food Service Director, identifies and reports safety hazards and assists in instituting corrective action in a timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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