Sous Chef - The Hand & The Eye

Levy is a leading hospitality company known for redefining the sports and entertainment dining experience. With a reputation as a market leader and innovator, Levy has been recognized among the top 10 most innovative companies in sports by Fast Company magazine and named one of the best employers for diversity in America by Forbes. The company operates a diverse portfolio of award-winning restaurants, iconic sports and entertainment venues, cultural institutions, theaters, and convention centers. Levy provides catering services for major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various all-star games across major sports leagues including NHL, MLB, NBA, NFL, and MLS. This dynamic environment offers employees the opportunity to be part of a team that prioritizes inclusivity, growth, and creativity.

This particular role is based at The Hand and The Eye, located in Downtown Chicago, IL, a venue known for its vibrant culinary scene and high standards of food service. Levy is seeking a Sous Chef to join their Culinary Department. The Sous Chef will play a critical role in supporting the Executive Chef in all aspects of kitchen operations. This includes overseeing the preparation and cooking of a variety of foods, menu development, and ensuring high-quality standards for presentation and taste. The Sous Chef will also assist with supervising hourly associates, managing cost controls, and coordinating orders. This position requires a driven, detail-oriented professional who thrives in a high-volume, complex foodservice environment.

The Sous Chef position offers a salary range of $60,000 to $70,000 and represents an exciting opportunity for an entrepreneurial culinary professional eager to contribute to a renowned hospitality company. This role demands experience in kitchen management, catering, institutional cooking, and proficiency in various computer applications including Microsoft Office and communication tools. The ideal candidate is passionate about culinary innovation, quality control, and delivering exceptional dining experiences while maintaining a focus on sanitation, safety, and cost efficiency. Working at Levy means embracing a culture where employees are treated as family, with a strong commitment to equality, diversity, and personal authenticity. Employees at Levy are supported by a comprehensive benefits package and work within an environment that encourages learning and growth every day.