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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Health and wellness programs
Employee assistance program
Pet insurance
Commuter Benefits
Identity Theft Protection
Associate Shopping Program
Job Description
Levy is a leading hospitality company known for redefining the sports and entertainment dining experience. With a reputation as a market leader and innovator, Levy has been recognized among the top 10 most innovative companies in sports by Fast Company magazine and named one of the best employers for diversity in America by Forbes. The company operates a diverse portfolio of award-winning restaurants, iconic sports and entertainment venues, cultural institutions, theaters, and convention centers. Levy provides catering services for major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various all-star games across major... Show More
Job Requirements
- a.s. degree or equivalent experience
- culinary or kitchen management experience
- experience with catering and high volume operations
- knowledge of food safety and sanitation
- ability to supervise kitchen staff
- computer literacy including microsoft office and email
- servsafe certification preferred
- willingness to participate in client satisfaction programs
Job Qualifications
- a.s. degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience is a plus
- experience in high volume, complex foodservice operations
- thorough knowledge of food trends and cost controls
- proficiency with computers including Microsoft Office, Outlook, and internet
- servsafe certified is highly desirable
Job Duties
- assist executive chef with managing cost controls and expenditures
- assist executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and ensure quality kitchen operations
- maintain sanitation and safety standards
- oversee food preparation and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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