Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Free room nights
Employee Discounts
Job Description
Carpenter Hotel, located in the vibrant South Austin area, is a distinctive boutique hotel that embodies the charm and lush surroundings of its location since its opening in the fall of 2018. Nestled in an old pecan grove beside Zilker Park, the hotel offers guests a unique hospitality experience with 93 thoughtfully designed rooms, each featuring private terraces. Its prime location provides guests easy access to Lady Bird Lake, downtown Austin, and many iconic city attractions, making it an ideal destination for travelers seeking both relaxation and adventure. The hotel facilities include a refreshing pool with a community deck and the Q Hut pavilion, perfect for social gatherings and relaxation. Guests can savor delightful fare at the all-day Coffee Bar or enjoy meals at the acclaimed Carpenters Hall restaurant, which highlights the hotel's commitment to quality and local flavors.
The role of Sous Chef at Carpenter Hotel is a critical leadership position designed to elevate the guest experience through exceptional culinary expertise and team management. The Sous Chef works closely with culinary and hospitality staff to exceed guest expectations by directing kitchen operations, preparing and executing a diverse and creative menu, and ensuring quality and consistency in every dish served. Responsibilities include menu planning and pricing, ordering and managing kitchen supplies, and maintaining meticulous records and accounts to optimize kitchen efficiency and cost control. The Sous Chef also plays a significant role in maintaining the highest standards of cleanliness and organization within the kitchen environment, ensuring that all equipment and facilities adhere to health and safety regulations.
Beyond culinary skills, the Sous Chef is a vital cultural ambassador who champions the company's vision and core values through leadership, communication, and conflict resolution. This role requires excellent interpersonal skills to foster a positive work environment and maintain strong relationships with staff, guests, vendors, and partners. The ideal candidate is committed to upholding the reputation of Carpenter Hotel by promoting its culture both internally and externally through their professional conduct and dedication to quality. This is an opportunity for a passionate culinary professional to contribute to a dynamic team in a unique South Austin setting, supported by a company that values work-life balance and employee well-being.
Employment at Carpenter Hotel as a Sous Chef comes with exceptional benefits including comprehensive medical, dental, and vision coverage, a 401K plan with company match, and generous paid time off to ensure a healthy work-life balance. Employees also enjoy perks such as free room nights, discounted and friends and family room rates, and various retailer discounts including offers from Apple, AT&T, Verizon, and Headspace. The role invites a talented and motivated Sous Chef to join an established hotel renowned for its exceptional service, community spirit, and dedication to delivering memorable culinary experiences.
The role of Sous Chef at Carpenter Hotel is a critical leadership position designed to elevate the guest experience through exceptional culinary expertise and team management. The Sous Chef works closely with culinary and hospitality staff to exceed guest expectations by directing kitchen operations, preparing and executing a diverse and creative menu, and ensuring quality and consistency in every dish served. Responsibilities include menu planning and pricing, ordering and managing kitchen supplies, and maintaining meticulous records and accounts to optimize kitchen efficiency and cost control. The Sous Chef also plays a significant role in maintaining the highest standards of cleanliness and organization within the kitchen environment, ensuring that all equipment and facilities adhere to health and safety regulations.
Beyond culinary skills, the Sous Chef is a vital cultural ambassador who champions the company's vision and core values through leadership, communication, and conflict resolution. This role requires excellent interpersonal skills to foster a positive work environment and maintain strong relationships with staff, guests, vendors, and partners. The ideal candidate is committed to upholding the reputation of Carpenter Hotel by promoting its culture both internally and externally through their professional conduct and dedication to quality. This is an opportunity for a passionate culinary professional to contribute to a dynamic team in a unique South Austin setting, supported by a company that values work-life balance and employee well-being.
Employment at Carpenter Hotel as a Sous Chef comes with exceptional benefits including comprehensive medical, dental, and vision coverage, a 401K plan with company match, and generous paid time off to ensure a healthy work-life balance. Employees also enjoy perks such as free room nights, discounted and friends and family room rates, and various retailer discounts including offers from Apple, AT&T, Verizon, and Headspace. The role invites a talented and motivated Sous Chef to join an established hotel renowned for its exceptional service, community spirit, and dedication to delivering memorable culinary experiences.
Job Requirements
- High school diploma or general education degree (GED)
- At least two years of relevant culinary experience
- Proven experience with inventory controls for food, beverage, and kitchen supplies
- Ability to manage and schedule a staff of 15 or more
- Excellent communication skills including verbal and written
- Strong organizational and leadership skills
- Ability to resolve conflicts and promote company values and culture
Job Qualifications
- High school diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- Minimum of two years of relevant culinary experience
- Experience with inventory controls including food, beverage, kitchen supplies, and waste management
- Experience managing and scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication skills
- Strong organizational skills
Job Duties
- Collaborate with other personnel to plan and develop recipes and menus considering seasonal availability and customer volume
- Plan, direct, and supervise food preparation, purchasing, and cooking activities across multiple kitchens or restaurants within the establishment
- Inspect supplies, equipment, and work areas to ensure compliance with standards and arrange for purchases and repairs
- Check the quality of raw and cooked food products to meet established standards
- Monitor sanitation practices ensuring employee adherence to health and safety regulations
- Record production and operational data accurately
- Estimate amounts and costs of required supplies and order or requisition as needed
- Conduct inventory checks following established procedures
- Prepare and cook foods for regular service and special events
- Perform personnel actions including hiring and firing in consultation with management
- Supervise and coordinate kitchen staff activities
- Instruct cooks and workers in food preparation, cooking, garnishing, and presentation
- Determine production schedules and staffing needs to ensure timely service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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