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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Free room nights
Employee Discounts
Job Description
Carpenter Hotel, located in the vibrant South Austin area, is a distinctive boutique hotel that embodies the charm and lush surroundings of its location since its opening in the fall of 2018. Nestled in an old pecan grove beside Zilker Park, the hotel offers guests a unique hospitality experience with 93 thoughtfully designed rooms, each featuring private terraces. Its prime location provides guests easy access to Lady Bird Lake, downtown Austin, and many iconic city attractions, making it an ideal destination for travelers seeking both relaxation and adventure. The hotel facilities include a refreshing pool with a community deck and... Show More
Job Requirements
- High school diploma or general education degree (GED)
- At least two years of relevant culinary experience
- Proven experience with inventory controls for food, beverage, and kitchen supplies
- Ability to manage and schedule a staff of 15 or more
- Excellent communication skills including verbal and written
- Strong organizational and leadership skills
- Ability to resolve conflicts and promote company values and culture
Job Qualifications
- High school diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- Minimum of two years of relevant culinary experience
- Experience with inventory controls including food, beverage, kitchen supplies, and waste management
- Experience managing and scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication skills
- Strong organizational skills
Job Duties
- Collaborate with other personnel to plan and develop recipes and menus considering seasonal availability and customer volume
- Plan, direct, and supervise food preparation, purchasing, and cooking activities across multiple kitchens or restaurants within the establishment
- Inspect supplies, equipment, and work areas to ensure compliance with standards and arrange for purchases and repairs
- Check the quality of raw and cooked food products to meet established standards
- Monitor sanitation practices ensuring employee adherence to health and safety regulations
- Record production and operational data accurately
- Estimate amounts and costs of required supplies and order or requisition as needed
- Conduct inventory checks following established procedures
- Prepare and cook foods for regular service and special events
- Perform personnel actions including hiring and firing in consultation with management
- Supervise and coordinate kitchen staff activities
- Instruct cooks and workers in food preparation, cooking, garnishing, and presentation
- Determine production schedules and staffing needs to ensure timely service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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