Sous Chef - The Audrey

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group with vibrant locations in Texas and Illinois. Established as a leader in the hospitality sector, Culinary Khancepts prides itself on delivering an exceptional dining experience combining fresh, made-from-scratch cuisine with elevated presentation. The company is known for fostering an environment that values creativity, professionalism, and outstanding guest service. Within its portfolio, Culinary Khancepts features distinct venues including The Audrey Restaurant & Bar and Reel Luxury Cinemas, each tailored to provide unique and memorable experiences for guests. The Audrey Restaurant & Bar is renowned for its thoughtfully crafted seasonal dishes, expertly mixed cocktails, and a warm, stylish atmosphere suited for both intimate dinners and lively social gatherings. Meanwhile, Reel Luxury Cinemas offers a premium moviegoing experience complete with state-of-the-art screens, plush seating, and refined food and beverage options designed to complement the ultimate in comfort and style.

The company is currently seeking a dedicated Sous Chef to support the Executive Chef in daily kitchen operations. This is an excellent opportunity for culinary professionals looking to advance their careers within an innovative and supportive organization. The Sous Chef plays a pivotal role in maintaining the high standards set forth by Culinary Khancepts by ensuring consistency, quality, and presentation of all menu items. Responsibilities include coordinating service execution, prep production, and staffing to ensure smooth and efficient shifts. The Sous Chef also leads kitchen operations in the Executive Chef's absence while strictly upholding food safety, sanitation, and health code compliance by overseeing proper food handling, cleanliness, and kitchen procedures. This role demands strong leadership and organizational skills to manage inventory, ordering, and food storage effectively, control waste, and guarantee product freshness.

In addition to operational oversight, the Sous Chef will actively lead, train, and motivate kitchen staff through hands-on coaching, clear communication of expectations, and consistent accountability. The position also entails monitoring food quality, ticket times, and service flow during peak periods to achieve an efficient and positive kitchen environment. Culinary Khancepts offers competitive pay, flexible schedules, and numerous growth opportunities while providing wellness resources, bonus incentives, and a comprehensive benefits package, including 401(k). This full-time opportunity is ideal for candidates passionate about culinary excellence and committed to delivering remarkable guest experiences in a dynamic and fast-paced setting.