Sous Chef (Temporary) - Maryjane's

Hard Rock Hotel San Diego stands as a pillar of high-energy hospitality, renowned for its vibrant and music-infused atmosphere. Located in the heart of San Diego, this hotel is more than just a lodging destination — it’s a place where music and exceptional service combine to create memorable guest experiences. The hotel's culture is deeply rooted in its dynamic core values such as 'CREATE A RAVING TEAM,' 'PLAY HARD,' and 'LIVE THE MUSIC,' which foster a workplace environment that encourages authenticity, creativity, and outstanding teamwork. This philosophy extends beyond guest interactions to cultivate a supportive and energetic workplace where employees feel valued and inspired. With perks like free cafeteria meals, flexible scheduling, employee discounts on the hotel stay and amenities, and an enduring social vibe, Hard Rock Hotel San Diego is committed to celebrating and rewarding its team members continuously.

Managed by Coury Hospitality, the Hard Rock Hotel San Diego benefits from an established foundation of collaborative excellence and tailored management. Coury Hospitality prides itself on delivering unparalleled hospitality experiences across its portfolio by emphasizing partnership, unified vision, and attention to detail. The team of Experience Curators ensures that every property under its care offers a distinct identity and exceptional service quality, setting the stage for enriching careers within the hospitality industry. This connection elevates Hard Rock Hotel San Diego’s standing as an exciting and promising workplace where talents flourish.

Currently, Hard Rock Hotel San Diego offers a full-time, on-site position for a Temporary Sous Chef at MaryJane's Diner, a flagship dining outlet within the hotel. This role is specially designed to coincide with the world-famous Comic-Con event in July, where downtown San Diego transforms into an entertainment nexus. MaryJane’s Diner is at the center of this transformative week, serving early breakfasts, lunches, dinners, and late-night meals to a bustling crowd. The Temporary Sous Chef will play a pivotal leadership role in managing high-volume service, ensuring the highest standards of food quality, consistency, and presentation are maintained amid the fast-paced kitchen environment.

This position calls for a hands-on culinary leader who thrives during busy service periods and enjoys leading, supporting, and motivating a kitchen team. The Temporary Sous Chef will collaborate closely with the Executive Chef and other kitchen staff to deliver exceptional dining experiences while maintaining food safety and sanitation standards rigorously. This is an extraordinary opportunity for culinary professionals seeking to enhance their leadership skills, contribute to one of San Diego's busiest kitchen operations, and participate in a celebrated event setting. Competitive pay, the chance to work within a renowned team, and exposure to large-scale, event-driven food service make this role an enriching step in any culinary career. If you are passionate about hospitality, motivated by dynamic environments, and eager to make an impact during one of the most exciting weeks in San Diego, this role at Hard Rock Hotel San Diego offers an unparalleled opportunity to shine.