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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,240.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes across the United States for corporations, universities, museums, and various public venues. The company is renowned for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch using fresh, local ingredients, which reflects their dedication to quality and sustainability. The company fosters a culture of diversity, inclusion, and professional growth, making it an ideal place for individuals who want to make a difference while advancing their careers. They offer competitive wages, excellent benefits, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years kitchen supervisory experience
- Minimum 1 year instructional or retail food experience
- Ability to work Monday through Friday, 6:00 am to 4:00 pm
- Ability to communicate effectively with team and clients
- Ability to comply with food safety and sanitation standards
- Ability to operate technology systems related to ordering and menus
- Ability to assist in curriculum development and employee training
Job Qualifications
- Minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment
- Minimum of 1 year instructional food or retail experience
- Ability to present to small and larger groups
- Ability to drive and enhance a robust culture focused on food and workplace safety
- Knowledge and interest in sustainability and sustainable food practices
- Technical proficiency including working knowledge of Google Suite tools (Sheets, Docs, Slides)
- Ability to operate web-based ordering systems, process customer requests, changes to orders, menu updates and client profiles
- ServSafe certification preferred
Job Duties
- Assist in the creation of teaching kitchen curriculum
- Support development of teaching kitchen recipes
- Support Bon Appetit chef training programs on campus
- Ensure that classes are engaging, timely and conducted with a safety-first approach
- Assist in the preparation of a well-balanced menu that meets the cultural and dietary needs of the café guests
- Meet and exceed the expectations of the customer and client's perceived value
- Ensure that all products and ingredients used are purchased following Bon Appetit purchasing standards and sustainability commitments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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