SOUS CHEF (Teaching Kitchen)

Bon Appetit Management Company is a leading food service provider operating over 1,000 cafes across the United States in diverse venues including corporations, universities, museums, and public restaurants. The company emphasizes socially and environmentally responsible sourcing practices, such as offering sustainable seafood and cage-free eggs. Known for cooking everything from scratch using fresh, local ingredients, Bon Appetit prides itself on delivering high-quality culinary experiences while supporting sustainable food systems and fostering positive community relationships. Associates at Bon Appetit are valued for their contributions to a culture of food excellence and environmental stewardship. The company provides a supportive work environment with opportunities for career advancement and skills development.

The Sous Chef position, based in Sunnyvale, CA, offers full-time employment with a schedule from Monday to Friday, 6:00am to 4:00pm, and an annual salary range of $76,240 to $78,000. This role is integral to the Culinary Education Program within the Teaching Kitchen, where the Sous Chef assists in the operational success and culinary leadership. The role requires a hands-on approach to supporting curriculum development, culinary training, and teaching kitchen operations while upholding Bon Appetit's high standards of food quality, freshness, presentation, sanitation, and safety. This position collaborates closely with cafe chefs and team members to motivate, train, and develop employees, ensuring the achievement of operational objectives and maintenance of strong client relationships.

Key responsibilities include assisting with the creation and support of teaching kitchen curriculum and recipes, facilitating engaging and safe cooking classes, and contributing to menu planning that meets cultural and dietary needs. The Sous Chef will ensure all ingredients and products meet company standards and sustainability commitments, promote exemplary customer service, and adhere to Bon Appetit's philosophy of quality food and service. Additionally, the role involves managing teaching kitchen operations, training assistants, maintaining consistency through back-of-house standards, and supporting special events. The ideal candidate is expected to have supervisory experience in a quality food service environment, instructional food or retail experience, and a strong commitment to food and workplace safety. Technical proficiency, including knowledge of Google Suite and web-based ordering systems, is preferred. ServSafe certification is an asset. This position offers the opportunity to work in a dynamic setting focused on culinary education and sustainability, with a supportive team and excellent benefits that reflect the company's commitment to employee well-being and professional growth.