You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $76,240.00 - $78,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading food service provider operating over 1,000 cafes across the United States in diverse venues including corporations, universities, museums, and public restaurants. The company emphasizes socially and environmentally responsible sourcing practices, such as offering sustainable seafood and cage-free eggs. Known for cooking everything from scratch using fresh, local ingredients, Bon Appetit prides itself on delivering high-quality culinary experiences while supporting sustainable food systems and fostering positive community relationships. Associates at Bon Appetit are valued for their contributions to a culture of food excellence and environmental stewardship. The company provides a supportive work environment with... Show More
Job Requirements
- minimum of 2 years kitchen supervisory experience or applicable culinary experience
- minimum of 1 year instructional food or retail experience
- ability to present to small and larger groups
- ability to drive and enhance a robust culture focused on food and workplace safety
- knowledge and interest in sustainability and sustainable food practices
- technical skills including working knowledge of Google Suite
- ability to operate web based ordering systems
- ServSafe certification preferred
Job Qualifications
- has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment
- has a minimum of 1-year instructional food or retail experience
- ability to present to small and larger groups
- ability to drive and enhance a robust culture focused on food and workplace safety
- knowledge and interest in sustainability and sustainable food practices
- technical proficiency including a working knowledge of Google Suite tools (Sheets, Docs, Slides)
- ability to operate web based ordering systems, process customer requests, changes to orders, menu updates and client profiles
- ServSafe certified preferred
Job Duties
- assist in the creation of teaching kitchen curriculum
- support development of teaching kitchen recipes
- support BA chef training programs on campus
- ensure that classes are engaging, timely and conducted with a safety-first approach
- assist in the preparation of a well-balanced menu that meets the cultural and dietary needs of the café guests
- meet and exceed the expectations of the customer and client’s perceived value
- ensure that all products and ingredients that are used are purchased following Bon Appetit purchasing standards and sustainability commitments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: