Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and food service, renowned for managing iconic venues and delivering outstanding experiences across various industries. Founded over 100 years ago, this family-owned company has a rich legacy and a broad footprint that extends worldwide. Delaware North operates in multiple sectors, including sports venues, national parks, casinos, and hotels, emphasizing a culture of growth, inclusivity, and employee development. One of their standout locations is TD Garden in Boston, Massachusetts, the largest sports and entertainment arena in New England. TD Garden serves as a home to the Boston Bruins NHL team and the Boston Celtics NBA team and hosts over 200 events annually, attracting more than 3.5 million visitors each year. Delaware North not only owns and operates TD Garden but also neighboring The Hub on Causeway, making it a premier destination for sports, entertainment, and hospitality.
As a Sous Chef at Delaware North within TD Garden, you will play a critical role in the culinary team by supporting the Executive Chef in running a high-volume kitchen operation. This position requires a passionate and skilled culinary professional with creativity and leadership prowess. The Sous Chef is responsible for ensuring exceptional food quality and consistency while leading and mentoring a diverse culinary team. This role is ideal for those who thrive in a fast-paced environment and have the ability to balance innovation with strong operational management. The position offers a competitive salary range from $56,800 to $76,700 per year, augmented by an annual bonus plan tied to individual and company performance or a role-based sales incentive plan. Delaware North values its team members' personal and professional journeys and supports their growth through various training and career development programs. Embracing a collaborative work environment, the Sous Chef at TD Garden will have opportunities to contribute to menu design, cost control, inventory management, and upholding food safety and sanitation standards. This is a full-time role requiring flexibility to meet the demands of event schedules, including days, evenings, holidays, and weekends. By joining Delaware North at TD Garden, you become part of a legacy and a community dedicated to delivering great times at great places, with ample opportunities for advancement within this historic and dynamic company.
As a Sous Chef at Delaware North within TD Garden, you will play a critical role in the culinary team by supporting the Executive Chef in running a high-volume kitchen operation. This position requires a passionate and skilled culinary professional with creativity and leadership prowess. The Sous Chef is responsible for ensuring exceptional food quality and consistency while leading and mentoring a diverse culinary team. This role is ideal for those who thrive in a fast-paced environment and have the ability to balance innovation with strong operational management. The position offers a competitive salary range from $56,800 to $76,700 per year, augmented by an annual bonus plan tied to individual and company performance or a role-based sales incentive plan. Delaware North values its team members' personal and professional journeys and supports their growth through various training and career development programs. Embracing a collaborative work environment, the Sous Chef at TD Garden will have opportunities to contribute to menu design, cost control, inventory management, and upholding food safety and sanitation standards. This is a full-time role requiring flexibility to meet the demands of event schedules, including days, evenings, holidays, and weekends. By joining Delaware North at TD Garden, you become part of a legacy and a community dedicated to delivering great times at great places, with ample opportunities for advancement within this historic and dynamic company.
Job Requirements
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule including days, evenings, holidays, and weekends
- Knowledge of food safety and sanitation regulations
- Strong leadership and team management skills
- Excellent culinary skills and creativity
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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