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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a respected leader in the hospitality and foodservice industry, known for delivering exceptional guest experiences at some of the most iconic venues around the world. Established with a history surpassing 100 years, Delaware North operates across diverse settings including renowned sports arenas, national parks, casinos, and hotels. One of its flagship establishments is TD Garden in Boston, Massachusetts – an iconic sports and entertainment arena that hosts more than 200 events annually and attracts over 3.5 million visitors. TD Garden serves as the home for the NHL's Boston Bruins and NBA's Boston Celtics and stands as... Show More
Job Requirements
- Minimum of 3 years culinary experience with supervisory responsibilities
- ability to lead and motivate a diverse team
- knowledge of food safety and sanitation standards
- proficiency with computer software such as Word and Excel
- ability to obtain relevant food safety certifications
- willingness to work flexible shifts including days, evenings, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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