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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
PPO medical plan
Preventive healthcare coverage
Paid Time Off
retirement programs
Paid parental leave
wellness programs
Tuition Reimbursement
public service loan forgiveness
Job Description
The Texas Behavioral Health Center is a groundbreaking, state-funded psychiatric hospital located in Dallas-Fort Worth's Southwestern Medical District. Owned by the Texas Health and Human Services Commission (HHSC) and operated by UT Southwestern Medical Center, this newly completed facility represents a significant advancement in behavioral health care across Texas. Spanning an impressive 505,000 square feet, the hospital houses 292 beds designed to serve both adult patients and children and adolescents, with 200 beds dedicated to adults and 92 to younger patients. As the first state-funded behavioral health hospital in the Dallas-Fort Worth area, the center is equipped to deliver top-tier,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years food service leadership experience
- Ability to lead and manage culinary staff
- Experience with inventory and ordering processes
- Knowledge of food safety and sanitation standards
- Ability to maintain accurate records and reports
- Strong organizational and time management skills
- Commitment to maintaining high quality standards and compliance
Job Qualifications
- High school diploma or equivalent
- Five years of food service leadership experience
- Culinary school or equivalent background preferred
- Experience in hospital or healthcare food service preferred
- Strong leadership and team management skills
- Knowledge of food safety standards and HACCP procedures
- Ability to supervise a diverse team
- Effective communication skills
Job Duties
- Complete and maintain all job performance requirements and standards as established by department-specific procedures
- Assist in ordering all foods, paper products, chemicals, and other associated items in accordance with menus, recipes, caterings, events, and projects as required
- Inventory all areas weekly and participate in culinary planning meetings
- Place repair orders and service requests when necessary
- Lead team by example and enforce policies and procedures including attendance, food safety, physical safety, and culinary standards
- Be responsible for all food served in catering, retail, and patient areas
- Directly supervise cooks, cooks' assistants, and sanitation staff
- Interact positively and courteously with all customers including patients, visitors, vendors, and co-workers
- Maintain overall sanitation including coolers, freezers, production areas, and dry storage areas
- Label, date, and rotate all products and follow HACCP procedures regarding food storage
- Monitor sales of retail and patient-area foods using Health Touch and PMIX reports and enter information into FMS
- Complete and keep track of all record keeping associated with HACCP including HACCP/production records, roast meat charts, sanitizer logs, thermometer logs, cooling logs, refrigerator and freezer logs, dish machine logs, and complete monthly 24-point audit
- Write staff schedules and track attendance on Kronos and the attendance book
- Manage staff hours using Kronos as a tool
- Complete responsibilities and assignments timely and meet goals established in performance appraisals
- Maintain department goal for Press Ganey score of 95
- Maintain minimum score of 90 on health inspections and quarterly Gold Check audits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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