Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
income protection
Career development programs
Free Meals
Free parking
Employee fitness center access
wellness incentive programs
Company Discounts
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its dynamic and innovative approach to providing unforgettable guest experiences. Located in Detroit, Michigan, MGM Resorts encompasses a broad array of luxury hotels, world-class restaurants, and vibrant entertainment venues, each designed to welcome guests into a world of excitement, diversity, and top-notch service. The company prides itself on fostering a workforce of enthusiastic, dedicated professionals who thrive in a team-oriented environment and are passionate about delivering exceptional hospitality. With a commitment to diversity and inclusion, MGM Resorts offers a workplace that reflects the communities it serves, making it an appealing destination for those looking to build a meaningful career in an engaging sector.
The role of Sous Chef at TAP, one of MGM Resorts’ popular restaurants, presents an exciting opportunity for culinary professionals eager to develop and elevate their cooking careers within a lively, fast-paced kitchen. TAP specializes in serving comfort food and pub classics like the beloved TAP Classic Burger, savory wings, and Detroit House Nachos, all enjoyed by guests surrounded by more than 40 high-definition flat-screen televisions showing their favorite sports games. As a Sous Chef at TAP, you will be instrumental in maintaining the restaurant’s food quality and consistency, collaborating closely with the Executive Chef and kitchen staff to ensure operational excellence. This role requires multitasking and decision-making skills that balance product quality with the restaurant's business objectives. You will oversee proper inventory ordering, engage with guests to enhance their dining experience, and work in tandem with the front-of-house team to ensure seamless service. Additionally, you will manage staff scheduling, payroll, training, and disciplinary actions, contributing to a supportive and efficient work environment. The position also involves educating and mentoring kitchen team members across various roles, from Master cooks to helpers, helping build a cohesive and skilled culinary team.
This is a full-time position that offers a chance to work in one of Detroit's most exciting entertainment and dining environments, where every day brings new challenges and rewards. The ideal candidate will possess a culinary associate’s degree or equivalent experience, alongside at least two years of relevant expertise in food preparation and kitchen management. Flexibility is key, as the role requires working varied shifts, including evenings, weekends, and holidays. The successful Sous Chef will have the opportunity to contribute creatively by developing new recipes and specials, control food and labor costs, and set goals that align with the restaurant’s profitability and guest satisfaction.
MGM Resorts is renowned not just for its commitment to guest satisfaction but also for supporting its employees through a comprehensive benefits package. Eligible employees enjoy health and income protection benefits, access to wellness programs, free meals during shifts, employee fitness centers, and various employee discounts across MGM's hospitality and entertainment offerings. There are also career advancement programs and community engagement opportunities, providing a fulfilling and supportive work environment. If you are passionate about combining culinary craftsmanship with teamwork and leadership in an exciting setting, the Sous Chef role at TAP is a unique chance to join a company that truly values its people, creativity, and the art of hospitality.
The role of Sous Chef at TAP, one of MGM Resorts’ popular restaurants, presents an exciting opportunity for culinary professionals eager to develop and elevate their cooking careers within a lively, fast-paced kitchen. TAP specializes in serving comfort food and pub classics like the beloved TAP Classic Burger, savory wings, and Detroit House Nachos, all enjoyed by guests surrounded by more than 40 high-definition flat-screen televisions showing their favorite sports games. As a Sous Chef at TAP, you will be instrumental in maintaining the restaurant’s food quality and consistency, collaborating closely with the Executive Chef and kitchen staff to ensure operational excellence. This role requires multitasking and decision-making skills that balance product quality with the restaurant's business objectives. You will oversee proper inventory ordering, engage with guests to enhance their dining experience, and work in tandem with the front-of-house team to ensure seamless service. Additionally, you will manage staff scheduling, payroll, training, and disciplinary actions, contributing to a supportive and efficient work environment. The position also involves educating and mentoring kitchen team members across various roles, from Master cooks to helpers, helping build a cohesive and skilled culinary team.
This is a full-time position that offers a chance to work in one of Detroit's most exciting entertainment and dining environments, where every day brings new challenges and rewards. The ideal candidate will possess a culinary associate’s degree or equivalent experience, alongside at least two years of relevant expertise in food preparation and kitchen management. Flexibility is key, as the role requires working varied shifts, including evenings, weekends, and holidays. The successful Sous Chef will have the opportunity to contribute creatively by developing new recipes and specials, control food and labor costs, and set goals that align with the restaurant’s profitability and guest satisfaction.
MGM Resorts is renowned not just for its commitment to guest satisfaction but also for supporting its employees through a comprehensive benefits package. Eligible employees enjoy health and income protection benefits, access to wellness programs, free meals during shifts, employee fitness centers, and various employee discounts across MGM's hospitality and entertainment offerings. There are also career advancement programs and community engagement opportunities, providing a fulfilling and supportive work environment. If you are passionate about combining culinary craftsmanship with teamwork and leadership in an exciting setting, the Sous Chef role at TAP is a unique chance to join a company that truly values its people, creativity, and the art of hospitality.
Job Requirements
- Culinary associate's degree or equivalent experience preferred
- Minimum two years of food and beverage or cooking experience
- Ability to work weekends, holidays and evenings
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen staff and operations efficiently
- Flexibility to adapt to a fast-paced environment
Job Qualifications
- Possess a culinary associate's degree or equivalent work experience preferred
- Two years of similar food and beverage, chef, and cooking experience
- Ability to work a varied shift to include weekends, holidays, and evenings
Job Duties
- Oversee product consistency and make necessary modifications according to business needs
- Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house
- Manage employee payroll, scheduling, training, and discipline
- Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
- Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people
- Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
- Create, read, measure and execute recipes and new daily specials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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