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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Health Insurance
Income protection benefits
Employee Discounts
Free Meals
Free parking
Networking opportunities
volunteer opportunities
Job Description
MGM Resorts International is a world-renowned global hospitality and entertainment company known for its vibrant resorts, casinos, and top-tier customer experiences. Located in Detroit, Michigan, MGM Resorts offers an environment where excitement, diversity, and entertainment converge to create unforgettable moments for guests and employees alike. The company's extensive footprint in the hospitality sector encompasses luxury hotels, fine dining restaurants, captivating shows, and engaging gaming facilities, establishing MGM Resorts as a leader in the leisure and entertainment industry. Committed to fostering a dynamic culture of inclusivity and growth, MGM Resorts provides ample opportunities for career advancement and development within a supportive... Show More
Job Requirements
- Culinary associate's degree or equivalent work experience preferred
- two years of similar food and beverage, chef, and cooking experience required
- willingness to work varied shifts including weekends, holidays, and evenings required
Job Qualifications
- Culinary associate's degree or equivalent work experience preferred
- two years of similar food and beverage, chef, and cooking experience
- ability to work a varied shift to include weekends, holidays, and evenings
Job Duties
- Oversee product consistency and make necessary modifications according to business needs
- multifaceted decision making in collaboration with the Chef and Department Executives including but not limited to proper ordering, guest assistance, and working with the front of the house
- manage employee payroll, scheduling, training, and discipline
- conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
- assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people
- assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
- create, read, measure and execute recipes and new daily specials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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