Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Health Insurance
Income protection benefits
Employee Discounts
Free Meals
Free parking
Networking opportunities
volunteer opportunities
Job Description
MGM Resorts International is a world-renowned global hospitality and entertainment company known for its vibrant resorts, casinos, and top-tier customer experiences. Located in Detroit, Michigan, MGM Resorts offers an environment where excitement, diversity, and entertainment converge to create unforgettable moments for guests and employees alike. The company's extensive footprint in the hospitality sector encompasses luxury hotels, fine dining restaurants, captivating shows, and engaging gaming facilities, establishing MGM Resorts as a leader in the leisure and entertainment industry. Committed to fostering a dynamic culture of inclusivity and growth, MGM Resorts provides ample opportunities for career advancement and development within a supportive and energetic workplace. Its commitment to excellence is reflected in creating exceptional experiences not only for its guests but also for its talent pool.
We are currently seeking a passionate and skilled Sous Chef to join the vibrant kitchen team at TAP, one of the casino's celebrated restaurants. TAP is known for serving delicious comfort food and pub classics such as the famous TAP Classic Burger, savory wings, and the crowd-favorite Detroit House Nachos. This position offers a fantastic opportunity to enhance your culinary career by working in a fast-paced, dynamic environment where there is never a dull moment. With a lively crowd enjoying sports games broadcasted on over 40 HD flat-screen televisions, TAP provides a unique and energetic setting for culinary professionals who thrive on creativity and teamwork.
As a Sous Chef at TAP, you will play a pivotal role in ensuring the consistency and quality of food products, managing kitchen operations, and collaborating closely with the Executive Chef and department executives. The role demands multifaceted decision-making skills to handle ordering, guest assistance, and seamless coordination with the front-of-house team. You will be responsible for overseeing daily kitchen activities, training and supervising kitchen staff including master cooks and helpers, and contributing to cost control measures that focus on profitability and sustainability. This position requires a hands-on approach and the creativity to develop recipes, measure and execute new daily specials that keep the menu fresh and exciting. At MGM Resorts International, this role not only allows you to showcase your culinary expertise but also to grow professionally within a company that prioritizes its employees' mental and physical well-being, offers health and income protection benefits for eligible staff, and provides numerous discounts and incentives to enhance work-life balance.
Working as a Sous Chef at TAP under the MGM Resorts umbrella means being part of an organization that values dedication, skill, and passion. Besides being instrumental in delivering exceptional dining experiences to guests, you will benefit from wellness incentive programs, free meals, parking convenience, and multiple networking opportunities aimed at career growth. If you are eager to be a key player in a kitchen that serves both locals and visitors in one of Detroit's most exciting hospitality environments, this role offers you that chance. Apply now to join the show and elevate your culinary career to new heights with MGM Resorts International.
We are currently seeking a passionate and skilled Sous Chef to join the vibrant kitchen team at TAP, one of the casino's celebrated restaurants. TAP is known for serving delicious comfort food and pub classics such as the famous TAP Classic Burger, savory wings, and the crowd-favorite Detroit House Nachos. This position offers a fantastic opportunity to enhance your culinary career by working in a fast-paced, dynamic environment where there is never a dull moment. With a lively crowd enjoying sports games broadcasted on over 40 HD flat-screen televisions, TAP provides a unique and energetic setting for culinary professionals who thrive on creativity and teamwork.
As a Sous Chef at TAP, you will play a pivotal role in ensuring the consistency and quality of food products, managing kitchen operations, and collaborating closely with the Executive Chef and department executives. The role demands multifaceted decision-making skills to handle ordering, guest assistance, and seamless coordination with the front-of-house team. You will be responsible for overseeing daily kitchen activities, training and supervising kitchen staff including master cooks and helpers, and contributing to cost control measures that focus on profitability and sustainability. This position requires a hands-on approach and the creativity to develop recipes, measure and execute new daily specials that keep the menu fresh and exciting. At MGM Resorts International, this role not only allows you to showcase your culinary expertise but also to grow professionally within a company that prioritizes its employees' mental and physical well-being, offers health and income protection benefits for eligible staff, and provides numerous discounts and incentives to enhance work-life balance.
Working as a Sous Chef at TAP under the MGM Resorts umbrella means being part of an organization that values dedication, skill, and passion. Besides being instrumental in delivering exceptional dining experiences to guests, you will benefit from wellness incentive programs, free meals, parking convenience, and multiple networking opportunities aimed at career growth. If you are eager to be a key player in a kitchen that serves both locals and visitors in one of Detroit's most exciting hospitality environments, this role offers you that chance. Apply now to join the show and elevate your culinary career to new heights with MGM Resorts International.
Job Requirements
- Culinary associate's degree or equivalent work experience preferred
- two years of similar food and beverage, chef, and cooking experience required
- willingness to work varied shifts including weekends, holidays, and evenings required
Job Qualifications
- Culinary associate's degree or equivalent work experience preferred
- two years of similar food and beverage, chef, and cooking experience
- ability to work a varied shift to include weekends, holidays, and evenings
Job Duties
- Oversee product consistency and make necessary modifications according to business needs
- multifaceted decision making in collaboration with the Chef and Department Executives including but not limited to proper ordering, guest assistance, and working with the front of the house
- manage employee payroll, scheduling, training, and discipline
- conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
- assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people
- assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
- create, read, measure and execute recipes and new daily specials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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