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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,100.00 - $73,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
Tuition Reimbursement
Job Description
Grand Hyatt Washington is a prestigious hotel located in the heart of Washington, D.C., managed by Hyatt, a globally recognized hospitality brand known for its commitment to exceptional guest experiences and employee satisfaction. Hyatt has been consistently recognized as one of Fortune's 100 Best Companies to Work For, reflecting the company’s dedication to fostering a positive work environment and providing numerous opportunities for career growth and development. The Grand Hyatt Washington offers a blend of luxury accommodations, state-of-the-art facilities, and excellent dining options that cater to both business and leisure travelers visiting the nation's capital. Among the culinary offerings at... Show More
Job Requirements
- culinary education and/or on-the-job training with relevant kitchen experience
- experience working with sushi and sushi rolling techniques
- strong leadership skills with experience managing kitchen teams
- ability to work in a fast-paced environment while maintaining high-quality standards
- proficiency in food safety and sanitation regulations
- effective communication and organizational skills
- flexibility to work varied shifts including weekends and holidays
- capability to manage inventory and ordering processes
- knowledge of menu planning and food presentation
Job Qualifications
- must possess strong leadership, communication, organization, and relationship skills
- experience working with sushi
- passion for creating incredible food that delights and attracts customers
- creative and innovative thinking
- exceptional standards for cleanliness, health, and safety
- experience with training, basic financial management, and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
- availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays
Job Duties
- menu planning and assisting with the plating presentation
- ensuring that all food meets the highest quality standards and is served on time
- hiring and training of kitchen staff to prepare and cook all menu items
- collaborating with restaurant operations team
- optimizing staff productivity
- manage kitchen workflow during peak times or when a station needs additional support
- managing product inventory and placing orders as needed
- ensuring best practices are followed for safety and sanitation in the kitchen
- monitoring new industry trends
- incorporating feedback from staff and guests to make improvements
- manage scheduling, payroll, coaching, training, and development of team members
- ensure full compliance with Department of Health regulations and Hyatt standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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