Sous Chef (Sushi Focus)

Grand Hyatt Washington is a prestigious hotel located in the heart of Washington, D.C., managed by Hyatt, a globally recognized hospitality brand known for its commitment to exceptional guest experiences and employee satisfaction. Hyatt has been consistently recognized as one of Fortune's 100 Best Companies to Work For, reflecting the company’s dedication to fostering a positive work environment and providing numerous opportunities for career growth and development. The Grand Hyatt Washington offers a blend of luxury accommodations, state-of-the-art facilities, and excellent dining options that cater to both business and leisure travelers visiting the nation's capital. Among the culinary offerings at this renowned hotel, the newly opened Oribu restaurant stands out as an upscale dining establishment specializing in a fusion of Mediterranean and Asian cuisines, designed to provide guests with innovative and flavorful experiences that excite the palate.

The Grand Hyatt Washington is currently seeking a talented and motivated Sous Chef to join the opening team of Oribu restaurant. This role offers a unique opportunity to contribute creatively to the culinary direction of a new upscale establishment while working within the framework of Hyatt’s high standards for quality and service. The Sous Chef will play a pivotal role in leading and inspiring the kitchen team, with a special focus on expertise in sushi preparation and rolling techniques, which are essential to the success of Oribu’s menu. The position demands someone who can balance speed and precision in a fast-paced environment, ensuring every dish leaving the kitchen meets exceptional quality standards and visually appealing presentation.

The Sous Chef will be responsible for menu planning, assisting with the artistic plating of dishes, and maintaining smooth kitchen operations during peak service times. Managing product inventory, placing orders as needed, and ensuring adherence to safety and sanitation regulations are critical components of the role, reflecting Hyatt’s unwavering commitment to guest safety and satisfaction. The ideal candidate must demonstrate excellent leadership abilities, with experience in hiring, training, coaching, and developing kitchen staff to maintain high productivity and morale. Collaboration with the restaurant’s operations team is also key to creating a seamless dining experience that aligns with Hyatt’s overall service excellence.

This position offers a competitive salary range from $66,100 to $73,000, reflecting the importance of the role within the establishment. Benefits accompanying this position include comprehensive medical, dental, and vision insurance, a 401k retirement savings plan, paid vacation and sick leave, and various family-related leave options such as new child leave and paid family bonding time. Additional perks enhance the employee experience further, including free room nights after 90 days, discounts on room rates for friends and family, tuition reimbursement, complimentary meals during shifts, an employee stock purchase plan, retail discounts, and significant growth potential within Hyatt locally and nationwide.

Joining the Grand Hyatt Washington as a Sous Chef at Oribu means becoming part of a highly respected hospitality team that values culinary innovation, exceptional service, and a supportive work culture. This role not only offers the chance to work with a dynamic and creative group of professionals but also provides the platform to influence the culinary landscape of a premier hotel restaurant destination in Washington, D.C. Candidates passionate about delivering extraordinary food experiences and advancing their professional careers in a vibrant and rewarding environment will find this opportunity particularly appealing. Hyatt is committed to diversity and inclusion and encourages qualified candidates of all backgrounds to apply without discrimination.