You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends operates within the vibrant hospitality sector, delivering exceptional culinary experiences at venues renowned for hosting large-scale events. Situated at the esteemed Caesars Superdome, Legends provides a unique blend of culinary innovation and event management excellence. This employer is committed to fostering a diverse and inclusive workplace, encouraging applications from women, minorities, individuals with disabilities, and protected veterans. As a federal contractor, Legends upholds equal opportunity employment and affirmative action policies.
The Executive Sous Chef position at Legends is a pivotal role centered on supporting the culinary operations under the guidance of the Executive Sous Chef. This role bears respo... Show More
The Executive Sous Chef position at Legends is a pivotal role centered on supporting the culinary operations under the guidance of the Executive Sous Chef. This role bears respo... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-Safe certified
- Must adhere to local Health Department codes
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to Banquet Event Orders for each event
- Maintains an active role in local hospitality community and professional associations
- Attend in-house event-related meetings and relays immediate changes with other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff to include Serve-safe and any health department regulations
- Maintain a Health Department score of 90 or higher
- Inventory controls
- Responsible for kitchen in absence of Executive Chef
- Assists with monthly inventory
- Training of all cooks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: