Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Dining Discounts
flexible schedules
Job Description
Sunda New Asian is a premier award-winning restaurant concept located in Chicago, IL, that specializes in modern Southeast Asian cuisine. The establishment is renowned for blending elevated cooking techniques and the diverse flavors of Asia into a cohesive and innovative dining experience. Recognized by prestigious accolades such as "Best Asian Cuisine" by USA TODAY, "Best Restaurants" by CONDÉ NAST TRAVELER, and "Restaurant Import of the Year" by EATER AWARDS, Sunda New Asian prides itself on delivering dishes that honor cultural traditions while modernizing the presentation and ingredients. Sunda New Asian's extensive menu offers a cross-cultural New Asian dining experience and is complemented by an impressive selection of specialty cocktails, signature sakes, and popular wines, providing guests with a sophisticated and memorable visit.
We are currently seeking an experienced Sous Chef to join our dynamic culinary team. As the second-in-command in the kitchen, the Sous Chef plays an essential role in planning and directing food preparation, overseeing kitchen staff, and maintaining quality control. This leadership position requires managing daily kitchen operations, swiftly resolving problems, and taking charge during busy or challenging moments. The Sous Chef will work closely with the Executive Chef to execute Sunda's culinary vision which involves modernizing culturally significant dishes from Southeast Asia by upgrading ingredients, techniques, and presentation to create a new and captivating tasting experience.
This full-time role offers a competitive salary range of $60,000 to $70,000 annually, dependent on experience. In addition to financial compensation, Sunda New Asian provides its valued team members with a comprehensive benefits package including health, dental, vision, and voluntary insurance plans available after 90 days. Employees can also benefit from assistance programs aimed at promoting mental health and well-being, dining discounts, flexible scheduling to maintain work-life balance, and career growth opportunities with an expanding company that is opening new locations. The position is based at the iconic 110 W. Illinois Ave location in Chicago, IL.
Joining Sunda New Asian as a Sous Chef means becoming part of a creative, passionate, and award-winning culinary team committed to innovation and excellence. This role is ideal for culinary professionals seeking to advance their career in a supportive environment with a serious commitment to quality and cultural authenticity. Sunda New Asian is also an equal opportunity employer, embracing diversity and inclusion across its workforce.
We are currently seeking an experienced Sous Chef to join our dynamic culinary team. As the second-in-command in the kitchen, the Sous Chef plays an essential role in planning and directing food preparation, overseeing kitchen staff, and maintaining quality control. This leadership position requires managing daily kitchen operations, swiftly resolving problems, and taking charge during busy or challenging moments. The Sous Chef will work closely with the Executive Chef to execute Sunda's culinary vision which involves modernizing culturally significant dishes from Southeast Asia by upgrading ingredients, techniques, and presentation to create a new and captivating tasting experience.
This full-time role offers a competitive salary range of $60,000 to $70,000 annually, dependent on experience. In addition to financial compensation, Sunda New Asian provides its valued team members with a comprehensive benefits package including health, dental, vision, and voluntary insurance plans available after 90 days. Employees can also benefit from assistance programs aimed at promoting mental health and well-being, dining discounts, flexible scheduling to maintain work-life balance, and career growth opportunities with an expanding company that is opening new locations. The position is based at the iconic 110 W. Illinois Ave location in Chicago, IL.
Joining Sunda New Asian as a Sous Chef means becoming part of a creative, passionate, and award-winning culinary team committed to innovation and excellence. This role is ideal for culinary professionals seeking to advance their career in a supportive environment with a serious commitment to quality and cultural authenticity. Sunda New Asian is also an equal opportunity employer, embracing diversity and inclusion across its workforce.
Job Requirements
- Minimum of 3 years experience as a Sous Chef or in a comparable kitchen leadership role
- Culinary degree or relevant professional certification
- Thorough understanding of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal skills and ability to manage diverse kitchen teams
- Physical stamina to stand for extended periods and perform kitchen tasks
- Willingness to learn and adapt in a dynamic culinary environment
Job Qualifications
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Culinary degree or equivalent professional training
- Strong leadership and team management skills
- In-depth knowledge of cooking techniques and food safety standards
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and organizational skills
- Passion for modern Asian cuisine and culinary creativity
Job Duties
- Plan and direct food preparation activities in the kitchen
- Supervise and coordinate kitchen staff to ensure efficient operations
- Oversee quality control and presentation of dishes according to restaurant standards
- Manage inventory and ordering of supplies
- Enforce health and safety regulations within the kitchen
- Assist the Executive Chef in menu development and culinary innovation
- Quickly resolve kitchen issues and maintain smooth service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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