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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Dining Discounts
flexible schedules
Job Description
Sunda New Asian is a premier award-winning restaurant concept located in Chicago, IL, that specializes in modern Southeast Asian cuisine. The establishment is renowned for blending elevated cooking techniques and the diverse flavors of Asia into a cohesive and innovative dining experience. Recognized by prestigious accolades such as "Best Asian Cuisine" by USA TODAY, "Best Restaurants" by CONDÉ NAST TRAVELER, and "Restaurant Import of the Year" by EATER AWARDS, Sunda New Asian prides itself on delivering dishes that honor cultural traditions while modernizing the presentation and ingredients. Sunda New Asian's extensive menu offers a cross-cultural New Asian dining experience and... Show More
Job Requirements
- Minimum of 3 years experience as a Sous Chef or in a comparable kitchen leadership role
- Culinary degree or relevant professional certification
- Thorough understanding of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal skills and ability to manage diverse kitchen teams
- Physical stamina to stand for extended periods and perform kitchen tasks
- Willingness to learn and adapt in a dynamic culinary environment
Job Qualifications
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Culinary degree or equivalent professional training
- Strong leadership and team management skills
- In-depth knowledge of cooking techniques and food safety standards
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and organizational skills
- Passion for modern Asian cuisine and culinary creativity
Job Duties
- Plan and direct food preparation activities in the kitchen
- Supervise and coordinate kitchen staff to ensure efficient operations
- Oversee quality control and presentation of dishes according to restaurant standards
- Manage inventory and ordering of supplies
- Enforce health and safety regulations within the kitchen
- Assist the Executive Chef in menu development and culinary innovation
- Quickly resolve kitchen issues and maintain smooth service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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