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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Life insurance
short-term disability insurance
long-term disability insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a dynamic and visionary company deeply rooted in the restaurant industry, known for revitalizing iconic dining brands and delivering outstanding value to its stakeholders. Headquartered in Denver, DRG is built on the foundation of strong team character, versatile operational systems, and disciplined execution. The company focuses keenly on a guest-first approach while fostering a team-oriented culture that supports growth, excellence, and sustainability across all facets of its business. Leveraging its industry-leading platform, DRG continues to expand its influence in the restaurant sector by aligning the interests of its guests, team members, vendors, and financial partners... Show More
Job Requirements
- Two plus years of Sous Chef experience in upscale casual or fine dining environment
- Strong broiler skills
- Experience in a steakhouse is a plus
- Ability to manage and train kitchen staff
- Proficient in budgeting and cost control
- Excellent communication skills
- Commitment to quality and food safety practices
Job Qualifications
- Minimum two years of Sous Chef experience in upscale casual or fine dining
- Strong broiler skills
- Experience in a steakhouse setting is a plus
- Proven leadership skills in a kitchen environment
- Ability to develop and innovate menu offerings
Job Duties
- Assist Executive Chef when present and act on behalf of Executive Chef in their absence regarding organization, training, and employee management
- Assist Executive Chef in preparing data for budgeting including projecting annual food, labor, and other costs and monitoring actual financial results
- Take corrective actions as necessary to meet financial goals
- Regularly create unique dishes and menu items for daily features and specialty events
- Consult with guests to accommodate dietary restrictions and palate preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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