Sous Chef - Sullivan's Steakhouse HIGH PAYING

Dividend Restaurant Group (DRG) is a dynamic and visionary company deeply rooted in the restaurant industry, known for revitalizing iconic dining brands and delivering outstanding value to its stakeholders. Headquartered in Denver, DRG is built on the foundation of strong team character, versatile operational systems, and disciplined execution. The company focuses keenly on a guest-first approach while fostering a team-oriented culture that supports growth, excellence, and sustainability across all facets of its business. Leveraging its industry-leading platform, DRG continues to expand its influence in the restaurant sector by aligning the interests of its guests, team members, vendors, and financial partners through a unique "dividend" philosophy that rewards all stakeholders meaningfully in different ways.

This opportunity is with Sullivan’s Steakhouse, a distinguished dining division within the Dividend Restaurant Group portfolio, recognized for its upscale casual dining experience and commitment to quality. Sullivan’s Steakhouse is currently seeking a dedicated and skilled Sous Chef to join their culinary team. This role is exempt and offers a competitive salary, reflecting the upscale nature of the dining experience provided by the establishment. The Sous Chef will play a pivotal role in supporting the Executive Chef by ensuring culinary excellence through kitchen management, food preparation, and team leadership.

The ideal candidate for this position will be an experienced culinary professional, familiar with upscale casual or fine dining environments, with proficiency in broiler techniques and a passion for quality meat preparation, preferably with some steakhouse experience. They will assist in managing kitchen staff, training employees, and overseeing day-to-day kitchen operations. Additionally, the candidate will partake in financial planning by preparing necessary data for budget forecasting and monitoring actual costs to ensure that financial goals are met. Creativity is also a key component of the role, as the Sous Chef will be responsible for creating unique dishes and menu features, while also accommodating dietary restrictions and special requests to meet guest expectations.

Benefits for the team members include eligibility for a 401k plan after 30 days of employment, comprehensive health, dental, and vision insurance, additional protective coverages like critical illness, accident and legal insurance, employer-paid life insurance including AD&D, and short- and long-term disability insurance. The company also encourages growth and team development through referral bonuses for bringing in new team members. This comprehensive benefits package supports the commitment of Dividend Restaurant Group to its team’s health, security, and wellbeing.

Working at Sullivan’s Steakhouse within Dividend Restaurant Group means becoming part of a passionate team focused on culinary excellence, guest satisfaction, and operational innovation. Prospective team members will be joining a supportive and inclusive environment that values collaboration, quality service, and continuous improvement. As an equal opportunity employer, Dividend Restaurant Group welcomes applications from all qualified candidates regardless of race, color, religion, sex, national origin, disability status, veteran status or any legally protected category. This is an excellent opportunity for culinary professionals aiming to elevate their careers and make a meaningful impact in a respected dining establishment committed to excellence and growth.