Sous Chef - Sullivan's Island, SC

Home Team BBQ is a nationally recognized restaurant brand known for its exceptional Southern-style barbecue and commitment to quality, community, and employee well-being. As an award-winning establishment, Home Team BBQ prides itself on offering not just great food but also a workplace where employees are valued and supported. The company is dedicated to providing top-of-the-industry pay and unbeatable benefits, fostering an environment where team members can grow their careers and thrive. With multiple locations and a reputation for excellence, Home Team BBQ combines culinary tradition with innovative leadership to deliver memorable dining experiences to guests. The company culture is built on core values of respect, encouragement, community, and gratitude, making it an ideal place for those passionate about food and service to contribute their talents and grow professionally.

The Sous Chef position at Home Team BBQ plays a pivotal role within the kitchen leadership team. Reporting directly to the Executive Chef and Culinary Operations team, the Sous Chef oversees daily back-of-house (BOH) operations to maintain the highest standards of food quality, consistency, and kitchen efficiency. This full-time role demands a seasoned culinary professional who can lead by example and support the kitchen staff toward operational excellence. The Sous Chef is responsible for supervising and developing kitchen staff, managing labor and food costs, maintaining cleanliness and safety standards, and supporting menu development and training initiatives. This leadership role requires exceptional communication skills to coordinate seamlessly with front-of-house (FOH) teams and ensure a smooth guest experience. The ability to manage multiple kitchen shifts—opening, mid, and closing—is essential, as the Sous Chef ensures each shift transitions effectively while maintaining the brand's high standards.

Home Team BBQ offers competitive benefits such as company-paid medical insurance premiums, vision, dental, and voluntary life insurance, a generous restaurant compensation tab, a 401(k) with employer match, and quarterly performance-based bonuses. The company emphasizes a positive and professional workplace atmosphere, promoting teamwork, motivation, and consistent training to drive success. The role also involves physical demands typical of fast-paced kitchen environments, including standing for extended periods, lifting heavy items, and working in conditions with extreme heat and cleaning chemicals. For culinary professionals passionate about food quality, leadership, and delivering excellent guest service, this position provides an exciting opportunity to join a respected team dedicated to culinary innovation and community values.