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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $63,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
flexible schedule
Food provided
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Home Team BBQ is a nationally recognized restaurant brand known for its exceptional Southern-style barbecue and commitment to quality, community, and employee well-being. As an award-winning establishment, Home Team BBQ prides itself on offering not just great food but also a workplace where employees are valued and supported. The company is dedicated to providing top-of-the-industry pay and unbeatable benefits, fostering an environment where team members can grow their careers and thrive. With multiple locations and a reputation for excellence, Home Team BBQ combines culinary tradition with innovative leadership to deliver memorable dining experiences to guests. The company culture is built... Show More
Job Requirements
- minimum 5 years of professional kitchen experience
- serve safe certification
- ability to stand for extended periods
- ability to lift at least 40 lbs
- ability to work in a fast-paced environment with exposure to heat and cleaning chemicals
- effective communication skills
- proficiency with microsoft office and pos systems
- ability to train and lead kitchen staff
Job Qualifications
- minimum 5 years of kitchen experience, preferably in a leadership role
- serve safe certified
- strong leadership, communication, and conflict-resolution skills
- passion for food quality, guest satisfaction, and teamwork
- proficiency in microsoft word, excel, and ability to learn pos systems
- ability to read, interpret, and execute operating procedures and reports
- strong organizational and time management skills
Job Duties
- uphold and enforce company policies and procedures across the team
- set the tone through positivity, professionalism, and clear communication
- motivate, train, and support staff with consistency and fairness
- lead by example with punctuality, preparedness, and a strong work ethic
- manage BOH operations during assigned shifts, including food prep, execution, quality control, and cleanliness
- oversee labor management, corrective action, and workflow
- communicate effectively with FOH leadership, servers, and guests to ensure seamless service
- maintain daily prep, ordering, and inventory systems in line with company standards
- assist with menu development and ongoing staff training
- oversee AM prep and line cooks, create daily specials, finalize prep lists, and ensure a clean and organized kitchen as opening chef
- lead lunch service and expo, place daily orders, manage transitions from AM to PM staff, and set the PM team up for success as mid chef
- run dinner service and expo, lead closing procedures, complete logs and cleaning checklists, and finalize orders for the following day as closing chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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