SOUS CHEF - SUENO

Sueno is Dayton's first contemporary Mexican restaurant and bar, launched by The Idea Collective in collaboration with James Beard nominee Chef Jorge Guzman. This pioneering culinary establishment is dedicated to offering a unique dining experience inspired by authentic Mexican flavors, innovative cooking techniques, and a deep respect for traditional ingredients. Dayton residents and visitors alike will find at Sueno a vibrant atmosphere where culture, taste, and craftsmanship converge to create memorable meals and an exceptional hospitality experience. Sueno emphasizes the use of scratch-made masa using imported heirloom corn from Oaxaca, underscoring the restaurant's commitment to quality and authenticity. The open kitchen design, featuring a wood-fired central hearth, allows guests to witness the culinary craftsmanship first-hand, adding to the overall immersive dining experience.

We are currently seeking an experienced and passionate Chef to join our team in a leadership role. This position offers a competitive salary ranging from $46,000 to $52,000 yearly, depending on experience. The successful candidate will not only bring a high level of cooking expertise but will also embody the qualities of a dynamic leader. The role goes beyond food preparation to include the responsibility of coaching and mentoring a team of 15 or more cooks and multiple sous chefs, managing kitchen operations efficiently, and fostering a spirit of teamwork and continuous improvement.

The ideal candidate will understand the intricacies of kitchen management, including inventory control, scheduling, ordering, and creating prep lists. Creativity and problem-solving skills are essential as this chef will be tasked with bringing new ideas to the table and seeking innovative solutions to everyday challenges. Equally important is the ability to inspire and be inspired, maintaining composure under pressure while pushing the boundaries of culinary excellence. This role requires someone who values hospitality at its core—a commitment to serving not just guests but also supporting colleagues in a collaborative kitchen environment.

Reporting directly to the Chef de Cuisine, the Chef will lead the daily kitchen operations with guidance and mentorship. The position is integral to realizing Sueno's goal of not just being the best restaurant in Dayton but building the best restaurant we possibly can, emphasizing passion, professionalism, and craftsmanship in every dish.