SOUS CHEF - SUENO

Sueno is Dayton's first contemporary Mexican restaurant and bar, brought to life by The Idea Collective in collaboration with James Beard nominee Chef Jorge Guzman. This innovative establishment distinguishes itself by combining traditional Mexican culinary techniques with modern flavors and presentation, creating a dining experience that is both authentic and contemporary. The restaurant emphasizes a scratch masa program featuring imported heirloom corn from Oaxaca, showcasing a dedication to quality and tradition. The open kitchen design allows guests to witness the craftsmanship firsthand, with a focus on wood-fired proteins and produce served from a central 8-foot hearth. Sueno aims not only to elevate the dining scene in Dayton but also to set a new standard of hospitality and culinary excellence in the region.

The role of Chef at Sueno is a unique opportunity for a dynamic culinary leader to join a forward-thinking team. This position requires more than just cooking skills; it demands leadership, mentorship, and a passionate investment in the craft of cooking. The ideal candidate will lead the daily operations of the kitchen and back-of-house staff, managing a team of over 15 cooks and multiple management-level sous chefs. Reporting directly to the Chef de Cuisine, the Chef will be responsible for maintaining high standards in food quality, kitchen efficiency, and team development.

The role involves a deep understanding of kitchen systems, including inventory management, prep lists, scheduling, and ordering. Creativity is highly valued, whether in menu development or problem-solving strategies that ensure smooth operations. The chosen Chef will be a mentor to their team, fostering an environment of continuous learning and collaboration. Additionally, the role requires financial acumen to manage kitchen costs and contribute to the restaurant's bottom line effectively. Exceptional communication skills and the ability to remain calm under pressure are essential qualities, as the restaurant seeks leaders who can inspire their team and uphold the spirit of hospitality. This is more than a job—it's a chance to grow professionally and personally while contributing to the success of a restaurant that is committed to excellence and authenticity in every dish.