Sous Chef - Stevenson School

Flik Independent School Dining is a renowned leader in transforming private and independent school foodservice across more than 300 communities, with a legacy spanning over four decades. Guided by a passionate team of associates, Flik is dedicated to delivering exceptional foodservice experiences consistently. The organization prides itself on crafting meals from fresh, locally sourced ingredients, promoting sustainable agricultural practices that positively impact the communities it serves. Beyond providing high-quality meals, Flik invests in cutting-edge nutrition education programs designed to empower students to make healthy, informed choices daily. This dual focus of nutritious meals and comprehensive education equips students with the essential tools for leading a healthy and thriving life. Flik embodies the philosophy of nourishing the whole person, fostering community through great food and programming, and unwaveringly doing what's right every time. The company offers a supportive work environment characterized by innovation, collaboration, and a strong commitment to excellence in foodservice and nutrition education.

We are currently seeking a Sous Chef to join our culinary team at Stevenson School, a prestigious college-preparatory day and boarding school serving approximately 530 students in grades 9-12. As a key leadership role reporting directly to the Executive Chef, the Sous Chef will play an integral part in supporting all culinary operations. This position offers an annual salary range of $70,500 to $76,500 and represents a unique opportunity for a motivated culinary professional passionate about scratch cooking, creativity, and delivering excellence in both food quality and presentation.

The Sous Chef will assist with daily food production and oversee kitchen operations, ensuring the highest standards of quality, safety, and efficiency. Responsibilities include menu development, supporting catering events from planning through execution, managing inventory and food cost controls, and supervising hourly kitchen staff to foster a productive and collaborative environment. The role requires implementing food safety and sanitation measures in strict compliance with HACCP and allergy protocols while maintaining cleanliness and organization throughout kitchen areas. Additionally, the Sous Chef will work closely with the Executive Chef and corporate culinary team to introduce new culinary initiatives and programs that align with the company’s commitment to innovation and sustainability.

This position is ideal for candidates with a strong background in culinary arts and kitchen management, preferably with experience in high-volume institutional or contract dining settings such as K-12 schools. A creative approach to scratch cooking, a deep understanding of seasonal ingredients and sustainable practices, and the ability to lead special catering events are highly valued. The candidate should also demonstrate excellent communication, leadership skills, and a dedication to customer satisfaction, driven by the goal of crafting nutritious and delicious meals for students and the broader school community. Commitment to fostering a safe, inclusive, and supportive kitchen culture that reflects the values of Stevenson School and Flik Independent School Dining is essential.

Joining Flik means becoming part of Compass Group USA, a global foodservice leader committed to equality, diversity, and providing competitive benefits to all associates. The company supports professional growth and development while offering comprehensive benefits packages that promote wellbeing, financial security, and work-life balance. Flik’s culture emphasizes teamwork, respect, and continuous improvement in pursuit of nourishing a brighter future for students, families, and employees alike.