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Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Safe working environment
Job Description
The University of Alaska Anchorage (UAA) is a prominent public university located in Anchorage, Alaska, dedicated to providing quality education and comprehensive services to its diverse student body, faculty, and staff. As a leading institution, UAA offers a vibrant campus environment enriched with various academic programs and community engagement opportunities. Among the essential operational facets on campus are its dining services, which play a crucial role in supporting the well-being and daily life of the university community through nutritious and diverse meal options. The dining services are committed to maintaining high standards of food quality, safety, and customer satisfaction, ensuring... Show More
Job Requirements
- High school diploma or GED equivalent
- three years of cook or sous chef experience preferred
- must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire
- ability to work independently and complete assignments in a timely manner
- valid driver's license and acceptable driving record for past three years
- contract requires employees to speak, understand, read and write English
- knowledge and training in using food production equipment
Job Qualifications
- High school diploma or GED equivalent
- must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification within 30 days of hire
- preferred three years of cook or sous chef experience
- able to work independently and complete assignments timely
- knowledge and training in food production equipment
- valid driver's license with acceptable driving record for past three years
- ability to speak, understand, read and write English
Job Duties
- Assumes 100% responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- has knowledge of traditional foods
- ensures all catering activities and services are provided in a high quality, consistent and cost-effective manner
- maintains a clean and sanitary workstation
- follows proper plate presentation and garnish set up for all dishes
- assists in food prep assignments during off-peak periods as needed
- attends all scheduled employee meetings and brings suggestions for improvement
- meets with supervisors to discuss daily menus, issues, and problems
- supports an effective safety program
- may supervise staff
- performs other duties as assigned by the management team
- completes other duties pertinent to the department or unit's success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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