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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a prominent restaurant management company based in Denver, renowned for revitalizing iconic brands and fostering long-term growth in the hospitality industry. With a commitment to a guest-first and team-focused culture, DRG believes that the strength of a company lies in the character of its people, the adaptability and efficiency of its systems, and the discipline with which it operates. As a company, DRG values delivering dividends — meaning meaningful returns — to all its stakeholders, including guests, team members, vendors, and financial partners. This philosophy reinforces a collaborative environment where every contributor plays a vital... Show More
Job Requirements
- 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment
- Strong broiler skills are required
- Experience in a steakhouse is a plus
Job Qualifications
- 2+ years of Sous Chef experience in upscale casual or fine dining environment
- Strong broiler skills
- Experience working in a steakhouse is a plus
- Demonstrated leadership and team management skills
- Ability to create innovative menu items
- Strong understanding of food safety and sanitation standards
- Excellent communication and organizational skills
Job Duties
- Assist Executive Chef when present and act on their behalf when absent in organizing, training and managing employees
- Assist in preparing budget data including projecting food, labor and other costs and monitor financial results
- Take corrective action to ensure financial goals are met
- Create unique dishes and menu items for daily features and specialty events
- Consult with guests to meet dietary restrictions and palate preferences
- Oversee kitchen operations to maintain high standards of quality and hygiene
- Train and mentor kitchen staff to enhance team performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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