Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Short-and-long-term disability insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned restaurant specializing in premium steakhouse cuisine, celebrated for its commitment to quality, exceptional service, and a sophisticated dining experience. As part of the Dividend Restaurant Group, Sullivan's Steakhouse maintains a strong presence in the culinary industry, offering guests expertly prepared dishes in an inviting atmosphere. The company prides itself on fostering a collaborative and dynamic team environment, where culinary professionals can thrive and contribute to delivering memorable dining experiences. With a growing team and multiple locations, Sullivan's Steakhouse is dedicated to maintaining high standards and innovation in the kitchen.
The role of Sous Chef at Sullivan's Steakhouse is a pivotal position within the kitchen hierarchy, responsible for supporting the Executive Chef in all culinary operations. This full-time role demands a detail-oriented and passionate culinologist who can assist in managing kitchen staff, ensuring consistent food quality, and innovating menu offerings. The Sous Chef works closely with the Executive Chef to organize, train, and manage employees, stepping in as the head of the kitchen during the Executive Chef’s absence. Additionally, the Sous Chef plays a key part in budget preparation and monitoring food, labor, and other operational costs to support financial objectives.
In this role, creativity and flexibility are essential, as the Sous Chef regularly develops unique dishes and menu items for daily features and special events. The position also requires effective communication with guests to accommodate dietary restrictions and preferences, ensuring every dish meets the highest standard of taste and presentation. This career opportunity at Sullivan's Steakhouse offers competitive compensation and the chance to grow within an esteemed restaurant group known for its dedication to excellence in culinary arts and team development. Team members enjoy a comprehensive benefits package, emphasizing health and wellness, financial security, and career advancement.
The role of Sous Chef at Sullivan's Steakhouse is a pivotal position within the kitchen hierarchy, responsible for supporting the Executive Chef in all culinary operations. This full-time role demands a detail-oriented and passionate culinologist who can assist in managing kitchen staff, ensuring consistent food quality, and innovating menu offerings. The Sous Chef works closely with the Executive Chef to organize, train, and manage employees, stepping in as the head of the kitchen during the Executive Chef’s absence. Additionally, the Sous Chef plays a key part in budget preparation and monitoring food, labor, and other operational costs to support financial objectives.
In this role, creativity and flexibility are essential, as the Sous Chef regularly develops unique dishes and menu items for daily features and special events. The position also requires effective communication with guests to accommodate dietary restrictions and preferences, ensuring every dish meets the highest standard of taste and presentation. This career opportunity at Sullivan's Steakhouse offers competitive compensation and the chance to grow within an esteemed restaurant group known for its dedication to excellence in culinary arts and team development. Team members enjoy a comprehensive benefits package, emphasizing health and wellness, financial security, and career advancement.
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional culinary environment
- Ability to work flexible hours including evenings and weekends
- Strong leadership skills
- Basic budgeting knowledge
Job Qualifications
- Experience as a sous chef or similar role in a professional kitchen
- Knowledge of food safety and sanitation standards
- Ability to manage and train kitchen staff
- Strong culinary creativity and attention to detail
- Effective communication skills
Job Duties
- Assist Executive Chef in organizing, training, and employee management
- Act on behalf of Executive Chef in their absence
- Prepare data for budgets and project annual food, labor, and other costs
- Monitor financial results and take corrective actions
- Create unique dishes and menu items for daily features and specialty events
- Consult with guests on dietary restrictions and palate preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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