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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,100.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Life insurance
short-term disability
long-term disability
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned upscale dining establishment known for its commitment to delivering exceptional steakhouse experiences to its guests. Located in multiple regions, Sullivans has built a reputation for exemplary service, high-quality food, and a warm, inviting atmosphere. As part of the Dividend Restaurant Group, Sullivans Steakhouse is dedicated to fostering a professional and rewarding workplace for its team members. This makes it a sought-after employer within the hospitality industry, especially for culinary professionals looking to advance in their careers.
The role of Sous Chef at Sullivans Steakhouse is a critical one, serving as a key leadership positi... Show More
The role of Sous Chef at Sullivans Steakhouse is a critical one, serving as a key leadership positi... Show More
Job Requirements
- High school diploma or equivalent
- Proven culinary experience in a professional kitchen
- Prior experience in a leadership or supervisory role
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for long periods and handle physical demands of kitchen work
- Strong attention to detail and organizational skills
- Effective communication skills
Job Qualifications
- Proven experience in a supervisory culinary role
- Strong knowledge of kitchen operations and food preparation
- Ability to train and manage kitchen staff effectively
- Creative skills in menu planning and dish creation
- Familiar with budget preparation and financial monitoring in a restaurant setting
- Excellent communication and organizational skills
- Ability to accommodate guest dietary restrictions
Job Duties
- Assist Executive Chef when Executive Chef is present and act on behalf of Executive Chef when Executive Chef is absent in organizing, training, and employee management
- Assist Executive Chef to prepare necessary data for applicable parts of the budget
- Project annual food, labor, and other costs and monitor actual financial results
- Take corrective action as necessary to help assure that financial goals are met
- Regularly create unique dishes and menu items for daily features and specialty events
- Consult with guests to meet dietary restrictions and palate preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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