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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Unidine is a premier hospitality food service group known for its commitment to exceptional culinary experiences. As an industry leader, Unidine emphasizes fresh ingredients, innovative programs, cutting-edge venue concepts, and high-quality services. Serving hundreds of clients nationwide, the company operates a diverse range of restaurants, bars, cafeterias, and bistros designed to deliver extraordinary dining experiences. Through a dedication to scratch cooking and staying ahead of food industry trends, Unidine continuously modernizes its dining programs to meet the evolving tastes and preferences of its guests. The company believes that its success is rooted in its talented people, who share a passion... Show More
Job Requirements
- Education equivalent to an A.O.S. degree in Culinary Arts or culinary certificate
- Progressive culinary or kitchen management experience
- Strong knowledge of food safety and sanitation
- Ability to manage food cost controls
- Experience with catering and high-volume foodservice operations
- Proficient with Microsoft Office and electronic communication tools
- Willingness to participate in patient satisfaction programs
- Ability to perform physical culinary tasks as required
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate with required experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food and catering trends
- Proficient with computers including Microsoft Office, Outlook, and internet
- ServSafe certification preferred
Job Duties
- Assist Executive Chef in managing cost controls and expenditures
- Assist Executive Chef with menu planning and creation
- Produce and execute catering events
- Implement new culinary programs in collaboration with marketing and culinary teams
- Supervise hourly kitchen associates
- Develop daily menu items including preparation and garnishment
- Maintain food quality, sanitation, and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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