Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Unidine is a premier hospitality food service group known for its commitment to exceptional culinary experiences. As an industry leader, Unidine emphasizes fresh ingredients, innovative programs, cutting-edge venue concepts, and high-quality services. Serving hundreds of clients nationwide, the company operates a diverse range of restaurants, bars, cafeterias, and bistros designed to deliver extraordinary dining experiences. Through a dedication to scratch cooking and staying ahead of food industry trends, Unidine continuously modernizes its dining programs to meet the evolving tastes and preferences of its guests. The company believes that its success is rooted in its talented people, who share a passion and creativity that fuels memorable food experiences.
This Senior Sous Chef role offers a unique opportunity for a dynamic culinary professional to join Unidine’s award-winning team. Reporting directly to the Executive Chef, the Senior Sous Chef will assist in the successful operation of the Culinary Department within one of Unidine’s facilities. This role demands a high level of culinary expertise, leadership skills, and entrepreneurial spirit. The Senior Sous Chef is charged with supervising and preparing food, helping develop daily menus, and ensuring the highest quality of garnishment and presentation.
Key responsibilities include managing cost controls and expenditures alongside the Executive Chef, planning and creating innovative menus, and executing catering events. The Senior Sous Chef will play an instrumental role in launching new culinary programs that align with company marketing initiatives and the culinary team’s vision. This position involves supervising hourly associates, ensuring consistency in kitchen operations, and collaborating closely with the Executive Chef to drive culinary excellence across all facets of the operation.
Unidine’s Senior Sous Chef position offers a salary in the range of $60,000 to $65,000 annually, with a comprehensive benefits package. This is an excellent opportunity for culinary professionals seeking to elevate their careers within a supportive and forward-thinking organization. Candidates who bring a passion for fresh ingredients, a dedication to quality, and a desire to innovate will find this role rewarding and impactful. Unidine’s culture fosters growth, creativity, and teamwork, making it a highly sought-after employer in the food service industry.
This Senior Sous Chef role offers a unique opportunity for a dynamic culinary professional to join Unidine’s award-winning team. Reporting directly to the Executive Chef, the Senior Sous Chef will assist in the successful operation of the Culinary Department within one of Unidine’s facilities. This role demands a high level of culinary expertise, leadership skills, and entrepreneurial spirit. The Senior Sous Chef is charged with supervising and preparing food, helping develop daily menus, and ensuring the highest quality of garnishment and presentation.
Key responsibilities include managing cost controls and expenditures alongside the Executive Chef, planning and creating innovative menus, and executing catering events. The Senior Sous Chef will play an instrumental role in launching new culinary programs that align with company marketing initiatives and the culinary team’s vision. This position involves supervising hourly associates, ensuring consistency in kitchen operations, and collaborating closely with the Executive Chef to drive culinary excellence across all facets of the operation.
Unidine’s Senior Sous Chef position offers a salary in the range of $60,000 to $65,000 annually, with a comprehensive benefits package. This is an excellent opportunity for culinary professionals seeking to elevate their careers within a supportive and forward-thinking organization. Candidates who bring a passion for fresh ingredients, a dedication to quality, and a desire to innovate will find this role rewarding and impactful. Unidine’s culture fosters growth, creativity, and teamwork, making it a highly sought-after employer in the food service industry.
Job Requirements
- Education equivalent to an A.O.S. degree in Culinary Arts or culinary certificate
- Progressive culinary or kitchen management experience
- Strong knowledge of food safety and sanitation
- Ability to manage food cost controls
- Experience with catering and high-volume foodservice operations
- Proficient with Microsoft Office and electronic communication tools
- Willingness to participate in patient satisfaction programs
- Ability to perform physical culinary tasks as required
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate with required experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food and catering trends
- Proficient with computers including Microsoft Office, Outlook, and internet
- ServSafe certification preferred
Job Duties
- Assist Executive Chef in managing cost controls and expenditures
- Assist Executive Chef with menu planning and creation
- Produce and execute catering events
- Implement new culinary programs in collaboration with marketing and culinary teams
- Supervise hourly kitchen associates
- Develop daily menu items including preparation and garnishment
- Maintain food quality, sanitation, and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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