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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,118.64
Work Schedule
Standard Hours
Benefits
competitive salary
performance bonuses
fully paid medical insurance
prescription drug coverage
Dental Insurance
vision coverage
Complimentary Meals
Covered team member parking
Employer-paid life insurance
long-term disability insurance
Accidental death and dismemberment coverage
flexible spending accounts
Company-paid gaming licenses
voluntary benefits
retirement plans
Job Description
Muckleshoot Casino is a premier entertainment destination located in Auburn, Washington, renowned for its vibrant gaming floor, diverse dining experiences, and commitment to exceptional guest service. As one of the largest and most popular gaming establishments in the Pacific Northwest, Muckleshoot Casino provides a dynamic and exciting environment, blending the thrills of casino gaming with top-tier dining and hospitality. With a strong focus on the local community and a commitment to cultural values, the casino not only offers entertainment but also supports economic growth and employment opportunities in the region. Muckleshoot Casino features multiple food and beverage outlets, each designed... Show More
Job Requirements
- High school diploma or equivalent
- five years kitchen experience
- two years kitchen management experience
- one year food ordering experience
- ability to obtain a Class III B gaming license
- must maintain a valid WA State Health Card/Food Handlers permit
Job Qualifications
- High school diploma or equivalent
- five years kitchen experience
- two years kitchen management experience
- one year food ordering experience
- ability to obtain a Class III B gaming license
- valid WA State Health Card/Food Handlers permit
Job Duties
- Practice, support and promote the Mission, Vision and Values of Muckleshoot Casino
- responsible for the planning and directing of the food preparation in the kitchen of assigned outlets
- supervise line production, including all cooks (prep and line) and ensure excess items are utilized efficiently
- assist in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets
- develop and train all kitchen personnel assigned to outlets
- participate in the interview process of all new cooks for assigned outlets
- maintain menu knowledge and attention to detail plate presentation
- contribute to the development and costing of recipes and design/development of menus
- assist in conducting inventory on a regular basis to ensure proper par levels
- ensure kitchen equipment is properly maintained and functioning
- ensure the kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
- minimize waste and maintain controls to attain forecasted food and labor costs
- ensure that sanitation standards as set forth by Muckleshoot, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- ensure the quality and consistency of product by implementing and following recipes
- may need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion
- observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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