Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Gaming is a distinguished hospitality and gaming company known for operating high-quality entertainment venues and culinary establishments. One of their premier locations is the Southland Casino in West Memphis, Arkansas, a vibrant facility featuring more than 2,200 slot machines, live table games such as blackjack, craps, and roulette, simulcast wagering, and a sportsbook. The casino recently enhanced its offerings with a new hotel featuring 300 luxurious rooms and suites, making it a significant destination for entertainment and hospitality in the region. Delaware North is part of a global family-owned company that carries over a century of rich history in providing world-class hospitality services across various industries including sports arenas, national parks, and casinos.
The company prides itself on nurturing a people-centric environment, emphasizing career development, inclusivity, and a supportive culture that encourages professional growth. Working at Delaware North is more than just joining a team; it's about becoming an essential part of a legacy that shapes the future of hospitality. The company offers diverse career paths in restaurants, hotels, sports, gaming, operations, and retail, catering to both part-time and full-time employees with a strong commitment to helping them achieve their career goals.
The role of Sous Chef at Southland Casino presents a dynamic opportunity for culinary professionals with a passion for high-volume kitchen operations and leadership. The Sous Chef will support the Executive Chef in overseeing kitchen productivity, ensuring the highest food quality standards, and fostering a motivated culinary team. This position demands creativity, exceptional culinary skills, and robust leadership abilities to drive culinary excellence and operational efficiencies within a bustling casino environment. With a focus on teamwork, cost management, and food safety compliance, the Sous Chef will play a vital role in shaping the guest dining experience and mentoring emerging talent within the kitchen.
This full-time role offers a competitive salary range from $49,500 to $66,800 annually, complemented by an annual bonus plan based on company and individual performance, or an uncapped sales incentive plan tailored to the role. Beyond financial rewards, Delaware North provides a comprehensive benefits package encompassing medical, dental, and vision insurance, retirement savings with a company match, paid time off, parental leave, tuition reimbursement, and exclusive staff discounts at affiliated hotels and resorts.
The position requires flexibility, as the Sous Chef will work varied shifts including days, evenings, weekends, holidays, and during special events, embracing the dynamic nature of hospitality operations. This is an excellent chance for culinary leaders eager to contribute to an established company with a sterling reputation and a commitment to employee development in the food service and gaming industry.
The company prides itself on nurturing a people-centric environment, emphasizing career development, inclusivity, and a supportive culture that encourages professional growth. Working at Delaware North is more than just joining a team; it's about becoming an essential part of a legacy that shapes the future of hospitality. The company offers diverse career paths in restaurants, hotels, sports, gaming, operations, and retail, catering to both part-time and full-time employees with a strong commitment to helping them achieve their career goals.
The role of Sous Chef at Southland Casino presents a dynamic opportunity for culinary professionals with a passion for high-volume kitchen operations and leadership. The Sous Chef will support the Executive Chef in overseeing kitchen productivity, ensuring the highest food quality standards, and fostering a motivated culinary team. This position demands creativity, exceptional culinary skills, and robust leadership abilities to drive culinary excellence and operational efficiencies within a bustling casino environment. With a focus on teamwork, cost management, and food safety compliance, the Sous Chef will play a vital role in shaping the guest dining experience and mentoring emerging talent within the kitchen.
This full-time role offers a competitive salary range from $49,500 to $66,800 annually, complemented by an annual bonus plan based on company and individual performance, or an uncapped sales incentive plan tailored to the role. Beyond financial rewards, Delaware North provides a comprehensive benefits package encompassing medical, dental, and vision insurance, retirement savings with a company match, paid time off, parental leave, tuition reimbursement, and exclusive staff discounts at affiliated hotels and resorts.
The position requires flexibility, as the Sous Chef will work varied shifts including days, evenings, weekends, holidays, and during special events, embracing the dynamic nature of hospitality operations. This is an excellent chance for culinary leaders eager to contribute to an established company with a sterling reputation and a commitment to employee development in the food service and gaming industry.
Job Requirements
- Minimum of 3 years culinary experience with supervisory responsibilities
- Experience working in high-volume kitchen operations
- Strong leadership and team management skills
- Knowledge of food safety standards and sanitation regulations
- Proficient with computer applications such as Word and Excel
- Ability to obtain relevant food safety certifications
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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