Sous Chef - Sofitel Chicago Magnificent Mile

Remington Hospitality is a distinguished hospitality company dedicated to delivering exceptional guest experiences through its renowned luxury hotel brands, including Sofitel Chicago. Known for its commitment to excellence, sustainability, and employee wellbeing, Remington Hospitality fosters a culture where care, kindness, and community engagement are fundamental. The company strives to empower employees by providing a supportive and inclusive environment that encourages personal and professional growth. This is reflected in their global sustainability initiatives and the emphasis they place on maintaining a healthy work-life balance. With a reputation for offering comprehensive benefits and development opportunities, Remington Hospitality is a leader in the luxury hospitality sector, attracting passionate professionals who seek to thrive in a purposeful and vibrant workplace.

The role of Sous Chef at Sofitel Chicago offers an exceptional opportunity for culinary professionals to elevate their skills within a luxury hotel environment. This position involves working in a dynamic kitchen where creativity and precision are highly valued. As a Sous Chef, you will be part of a wider global culinary team, dedicated to crafting exquisite dishes from scratch, including the creation of signature dressings, sauces, demi-glace, and stocks with meticulous attention to detail. The role requires a strong service-oriented mindset and the ability to perform well under pressure, making quick and effective decisions to enhance the dining experience for guests. Leadership is a key component of this position, as you will be expected to lead by example, fostering teamwork and collaboration to achieve extraordinary culinary standards. The company values individuals who bring passion, dedication, and a commitment to excellence, offering a platform where your culinary creativity can flourish and your career can advance through diverse development opportunities.

Compensation for this role ranges from $70,000 to $75,000 annually, complemented by a comprehensive benefits package. This includes medical, dental, and vision coverage, employer-provided short and long-term disability insurance, a 401(k) retirement saving program with employer matching, and an employee assistance program focusing on wellness. Paid time off includes personal days, select holidays, jury duty, and bereavement pay, ensuring you can balance professional commitments and personal needs effectively. Additional perks include exclusive room rate discounts at worldwide properties, Ventra transit benefits, Press Reader access, and complimentary meals in the company’s Heartist Café. Remington Hospitality is committed to maintaining confidentiality and ensuring all candidates comply with legal eligibility and work authorization requirements to work in the United States.

Beyond the specifics of the Sous Chef position, Remington Hospitality champions diversity and inclusion. It is an inclusive employer that strives to recruit and promote diverse talent, fostering a work environment where all employees feel valued and supported. With a clear vision, collaborative spirit, and promise of advancement, Remington provides a workplace where your talents are recognized and your professional journey is nurtured. The company’s philosophy centers on excellence in every action, ensuring each guest encounter is elevated with genuine care and pride. If you are passionate about the culinary arts and are eager to be part of a forward-thinking hospitality company where you can make a meaningful impact, then this career opportunity with Sofitel Chicago under Remington Hospitality is an ideal match.