Sous Chef, Social Clubs | Full-Time |Vanderbilt University Athletics

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. This dynamic company offers an unmatched, 360-degree solution set that supports a collection of world-class owned venues. Their client roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. Oak View Group is known for its innovative approaches to venue operation and event management, combining industry expertise with a commitment to excellence and sustainability.

As a pioneering organization, Oak View Group provides a stimulating, fast-paced envi... Show More

Job Requirements

Bachelor degree or certification from an accredited culinary school preferred
Minimum of 5 years of progressive kitchen experience, including at least 2 years in a supervisory or Sous Chef role
Prior experience in private clubs, upscale restaurants, or boutique hospitality settings strongly preferred
Must maintain excellent attendance and be available to work a flexible schedule, including evenings, weekends, and holidays
ServSafe certification or equivalent preferred

Job Qualifications

Bachelor degree or certification from an accredited culinary school preferred
Equivalent experience in high-volume or fine dining establishments acceptable
Minimum of 5 years of progressive kitchen experience, including at least 2 years in a supervisory or Sous Chef role
Prior experience in private clubs, upscale restaurants, or boutique hospitality settings strongly preferred
Proven experience supporting a la carte dining, banquet execution, and culinary event production
Demonstrated ability to lead, train, and inspire a diverse kitchen team in a collaborative and professional environment
Competency with food costing, inventory control, and vendor ordering systems
Maintains a polished, professional demeanor at all times
Must maintain excellent attendance and be available to work a flexible schedule, including evenings, weekends, and holidays
ServSafe certification or equivalent preferred

Job Duties

Oversee daily line set-up, prep, service execution, and end-of-day breakdown to ensure seamless operations during member dining and events
Delegate in-service responsibilities to line cooks and station personnel, ensuring proper coordination and timing for a la carte service, member events, and club functions
Supervise the set-up and breakdown of all buffet, beverage, carving stations, and break tables for special events, banquets, and themed member nights
Responsible for the complete set-up and staging of equipment for all Social Club food service areas
Ensure all culinary spaces, including satellite production areas and outdoor event kitchens, are properly equipped and meet club presentation and cleanliness standards
Monitor food preparation to ensure recipe adherence, portion control, timing, and visual presentation meet or exceed member expectations
Ensure that kitchen cleanliness meets the highest standards of hygiene and safety
At the end of each shift, all surfaces including floors, walls, equipment, ceilings, and workstations must be free of food debris or residue
Take initiative to evaluate kitchen operations, identify areas for improvement, and support the implementation of new ideas or systems
Support the Executive Chef with administrative duties such as inventory management, food ordering, vendor coordination, and recordkeeping
Perform any additional assigned tasks by the Executive Chef or Management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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