Sous Chef - SJU Retail

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service, driven by a strong purpose to make a positive impact for employees, partners, communities, and the planet. With a commitment to equal employment opportunities and fostering an inclusive work environment, Aramark values diversity and emphasizes professional growth and development. They provide a dynamic workplace where employees can develop their talents, fuel their passions, and advance their careers within a supportive and vibrant culture.

The Sous Chef role at Aramark is a pivotal position responsible for ensuring the quality and consistency of food preparation while adhering to stringent food safety and sanitation procedures. As a Sous Chef, you will be hands-on in cooking and preparing dishes according to standardized recipes and production guidelines. This role requires proficiency with kitchen equipment such as grills, fryers, ovens, and broilers, and the ability to safely handle knives and utensils.

In addition to culinary responsibilities, the Sous Chef plays a key role in supervising and coordinating the kitchen team. You will schedule and assign daily tasks to ensure smooth operations and oversee the team’s performance, ensuring that food is prepared efficiently and to the highest standards. You will also be responsible for opening and closing the kitchen, training staff on proper job duties, food safety practices, and cooking techniques.

The role requires someone with strong leadership abilities, excellent organizational and time management skills, and a commitment to maintaining a clean and sanitized environment. You will need to ensure compliance with Aramark’s safety policies and procedures, maintain accurate daily logs such as temperature records, and uphold exceptional customer service standards while fostering a positive attitude toward guests, colleagues, and clients.

This position demands flexibility, including working nights, weekends, holidays, and special events as needed. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking or standing. You will be expected to wear appropriate uniforms and personal protective equipment to prevent food contamination, ensuring safety for both staff and customers.

Working as a Sous Chef with Aramark offers a unique opportunity to develop your culinary skills in a reputable global company committed to quality, safety, and employee growth. From managing food preparation to leading a team in a fast-paced environment, this position is essential for those seeking a rewarding career in the food service industry with the chance to make a significant impact every day.