Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a nationally recognized food service company that has been dedicated to delivering exceptional dining experiences since its founding in 1960. Over the decades, AVI Foodsystems has grown into one of the most respected and trusted names in the food service industry, known for its commitment to quality, service, and value. The company prides itself on using the freshest ingredients and maintaining the highest standards in every aspect of its operations, from food preparation to customer service. AVI Foodsystems caters to a wide range of clients, including educational institutions, corporate dining programs, healthcare facilities, and hospitality venues. Their focus on innovation, sustainability, and customer satisfaction has made them a leader in the food service industry, fostering a positive work culture that supports professional development and growth.
AVI Foodsystems is currently seeking an energetic and optimistic leader to join their team as a Sous Chef at Siena University in Loudonville, NY. This full-time position offers a competitive hourly wage of $22.50 and provides an excellent opportunity for culinary professionals looking to advance their careers in a dynamic and supportive environment. The Sous Chef will play a crucial role in ensuring the highest quality of food preparation and service within the university dining facilities. This leadership position requires hands-on culinary expertise combined with the ability to manage kitchen operations and staff effectively.
In this role, the Sous Chef will be responsible for preparing meals that meet specified standards, managing inventory, and maintaining strict sanitation and safety protocols. Working closely under the Executive Chef, the Sous Chef will oversee daily kitchen activities including opening and closing procedures, ensuring that all food items are cooked to the correct temperatures and stored properly to maintain freshness. The successful candidate will demonstrate proficiency in using kitchen equipment such as grills, ovens, and steamers, and possess strong organizational skills to keep the workstation clean and efficient. Additionally, the Sous Chef must foster a collaborative kitchen environment, guiding staff to adhere to best practices while adapting to the fast-paced nature of a high-volume catering operation.
AVI Foodsystems values team members who can build strong relationships through active listening and responsiveness to client needs. Flexibility and adaptability are essential traits for thriving in this role, as the culinary landscape can shift quickly based on business demands. Those with a passion for culinary arts and a commitment to excellence will find this role rewarding, with ample opportunities to develop professionally through the company’s robust training programs. Full-time employees also benefit from comprehensive health, dental, vision, and life insurance coverage, a 401(k) plan with a generous employer match, paid vacations and holidays, and a supportive family-like work atmosphere. AVI Foodsystems fosters an inclusive and equal opportunity work environment and conducts pre-employment drug testing to maintain workplace safety and integrity.
AVI Foodsystems is currently seeking an energetic and optimistic leader to join their team as a Sous Chef at Siena University in Loudonville, NY. This full-time position offers a competitive hourly wage of $22.50 and provides an excellent opportunity for culinary professionals looking to advance their careers in a dynamic and supportive environment. The Sous Chef will play a crucial role in ensuring the highest quality of food preparation and service within the university dining facilities. This leadership position requires hands-on culinary expertise combined with the ability to manage kitchen operations and staff effectively.
In this role, the Sous Chef will be responsible for preparing meals that meet specified standards, managing inventory, and maintaining strict sanitation and safety protocols. Working closely under the Executive Chef, the Sous Chef will oversee daily kitchen activities including opening and closing procedures, ensuring that all food items are cooked to the correct temperatures and stored properly to maintain freshness. The successful candidate will demonstrate proficiency in using kitchen equipment such as grills, ovens, and steamers, and possess strong organizational skills to keep the workstation clean and efficient. Additionally, the Sous Chef must foster a collaborative kitchen environment, guiding staff to adhere to best practices while adapting to the fast-paced nature of a high-volume catering operation.
AVI Foodsystems values team members who can build strong relationships through active listening and responsiveness to client needs. Flexibility and adaptability are essential traits for thriving in this role, as the culinary landscape can shift quickly based on business demands. Those with a passion for culinary arts and a commitment to excellence will find this role rewarding, with ample opportunities to develop professionally through the company’s robust training programs. Full-time employees also benefit from comprehensive health, dental, vision, and life insurance coverage, a 401(k) plan with a generous employer match, paid vacations and holidays, and a supportive family-like work atmosphere. AVI Foodsystems fosters an inclusive and equal opportunity work environment and conducts pre-employment drug testing to maintain workplace safety and integrity.
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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