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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.50
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Opportunity for advancement
Charitable and philanthropic opportunities
free shift meal
Job Description
MorningStar Senior Living is a premier provider of senior living communities that prioritize compassionate care, vibrant lifestyles, and enriching experiences for their residents. Known for their dedication to fostering a positive and transformative culture, MorningStar Senior Living emphasizes servant-leadership, respect, and heartfelt service. Their mission is not only to elevate the lives of the residents, who are viewed as heroes, but also to create a work environment that profoundly changes the employees for the better. The company’s commitment to culture and care is evident in every aspect of their operations and stands as the cornerstone of their success. Located across... Show More
Job Requirements
- High school diploma preferred but minimum ability to read and write English
- previous experience in dietary department of health care facility preferred
- ability to prepare and cook a variety of foods in large quantities
- awareness of special diets, seasoning requirements, cooking times, temperature controls
- ability to estimate quantities of food required, limit waste and utilize leftovers while serving attractive, appetizing meals
Job Qualifications
- Demonstration of our core values: love, kindness, honesty, goodness, fairness, respect
- high school diploma preferred but minimum ability to read and write English
- previous experience in the dietary department of health care facility preferred
- knowledge of ability to prepare and cook a variety of foods in large quantities
- awareness of special diets, seasoning requirements, cooking times, temperature controls
- ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- comply with meal schedules
- follow standard recipes but make independent decisions in line with current experience
- understand importance of proper food-handling techniques and hazards of improper food handling
- be familiar with seasoning and cooking time required
- be aware of cooking characteristics of various cuts of meats, fish and fowl
- estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
- prepare foodstuffs for cooking: peel, wash, trim, and cut vegetables and fruit
- wash, cut, de-bone and trim meat, fish and fowl
- taste, smell, and observe food to ensure conformity with recipes and appearance
- serve food according to dietary guidelines, checking each tray for completeness and accuracy
- cook food: bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor
- make gravies, stocks, dressings, sauces and soups
- prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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