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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
HSA options
Employee Assistance Programs
Paid Time Off
Career development programs
free shift meal
Job Description
MorningStar Senior Living is a leading provider of senior care services committed to elevating the lives of its residents through a transformative culture rooted in servant-leadership and genuine compassion. The company operates senior living communities that focus on providing a high quality of life for seniors by creating an environment that emphasizes love, kindness, honesty, and respect. MorningStar Senior Living prioritizes culture and community, seeking team members who share their dedication to making a meaningful difference in the lives of senior residents. They believe in hiring individuals who genuinely care about their work and embrace values that promote fairness, goodness,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in dietary or culinary role preferred
- ability to read and write English
- availability to work weekends
- knowledge of food safety and handling regulations
- capable of following recipes and cooking procedures
- good physical stamina for kitchen work
- excellent hygiene and sanitation practices
Job Qualifications
- Demonstration of core values: love, kindness, honesty, goodness, fairness, respect
- high school diploma preferred, but at minimum the ability to read and write English
- previous experience in the dietary department of health care facility preferred
- ability to prepare and cook a variety of foods in large quantities
- awareness of special diets, seasoning requirements, cooking times, temperature controls
- ability to estimate quantities of food required, limit waste, and utilize leftovers
- strong teamwork and communication skills
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- comply with meal schedules
- follow standard recipes but make independent decisions in line with current experience
- understand importance of proper food-handling techniques and hazards of improper food handling
- be familiar with seasoning and cooking time required
- be aware of cooking characteristics of various cuts of meats, fish and fowl
- estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
- prepare foodstuffs for cooking: peel, wash, trim, and cut vegetables and fruit
- wash, cut, de-bone and trim meat, fish and fowl
- taste, smell, and observe food to ensure conformity with recipes and appearance
- serve food according to dietary guidelines, checking each tray for completeness and accuracy
- cook food: bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor
- make gravies, stocks, dressings, sauces and soups
- prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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