Sous Chef Senior Living

Merrill Gardens at Anthem is a distinguished senior living community dedicated to providing a nurturing and supportive environment for its residents. As part of the Merrill Family of Senior Living Communities, which has a rich history as a fifth-generation family business spanning over 30 years, Merrill Gardens prioritizes creating an atmosphere that values individualism, dignity, and comprehensive wellness. The community is known for its commitment to fostering strong connections among residents, families, and team members. This dedication to family values and respect extends to every aspect of the community, reflecting in their approach to care and services.

Merrill Gardens at Anthem offers a vibrant and inspiring workplace where team members are valued and supported. With a stable and growing company foundation, they provide competitive pay and comprehensive benefits including medical, dental, vision, flexible spending accounts, life insurance, and company-paid employee assistance programs. There are additional perks such as paid time off, holidays, vacation days, a free daily meal per shift, a 401(k) with company match and immediate vesting, tuition reimbursement, disability insurance, pet insurance, discounts, and an advance pay option. This comprehensive package shows Merrill Gardens’ commitment to employee wellness and career growth.

The role of Senior Living Sous Chef at Merrill Gardens at Anthem is a vital position within the dining services team. The Sous Chef works closely with the Executive Chef to ensure that all food preparation adheres to high standards of quality, safety, and nutritional value suited for senior residents. This includes overseeing the timely preparation of food, maintaining kitchen cleanliness and safety standards, and ensuring proper food handling and storage procedures. The Sous Chef also plays a key role in menu planning, suggesting improvements to enhance food quality and production efficiency, and training new staff to uphold the company’s dining service standards.

In addition to culinary responsibilities, the Senior Living Sous Chef acts as a leader during shifts, managing dining service staff and resolving any food-related issues with residents promptly and professionally. Their role directly impacts the residents’ dining experience, contributing to their overall wellness and satisfaction. The position requires physical stamina, including frequent standing, walking, bending, and lifting materials up to 50 pounds, with accommodations available for individuals with disabilities.

This position offers an opportunity for experienced culinary professionals passionate about serving the senior population in a meaningful way. Merrill Gardens’ culture emphasizes respect, compassion, and responsibility, ensuring a rewarding career where you can help enrich the lives of seniors every day. If you have a minimum of five years’ experience in high-volume, fine dining scratch cooking, and possess proficiency in computer applications, this full-time role might be your next career step. Join Merrill Gardens at Anthem and be part of a family-oriented company that believes every life is defined by possibilities and the power of compassionate care.