Sous Chef - Senior Living

Fox Run Village by Erickson Senior Living is a premier continuing care retirement community located in Novi, Michigan, nestled on a beautiful 108-acre campus dedicated to providing quality living and comprehensive health care services to seniors. This establishment is part of Erickson Senior Living, a nationally recognized and respected provider with a growing network of senior living communities across the United States. Erickson Senior Living is committed to fostering vibrant lifestyles, ensuring financial stability, and delivering focused health and wellness services for both residents and employees. Fox Run Village prides itself on its community atmosphere, where residents enjoy security, comfort, and an active lifestyle supported by expert staff and innovative programming. The community features state-of-the-art facilities and amenities designed to promote health, social engagement, and overall well-being.

The position available is for a full-time Sous Chef, a key role within the culinary team at Fox Run Village. This is a unique opportunity for an experienced culinary professional who values leadership, teamwork, and innovation. The Sous Chef will play a significant role in delivering the community’s Signature Dining Programs, known for culinary excellence that incorporates à la minute cooking and chef-inspired creations. Working alongside a committed team, the Sous Chef will operate in modern kitchens equipped with top-tier culinary tools, emphasizing quality, food safety, and resident satisfaction.

This role is ideal for someone who thrives in a dynamic environment, values a work-life balance with no late-night shifts, and desires to contribute to a meaningful cause by elevating the dining experience for seniors. The position offers a competitive salary starting at $55,000 annually, commensurate with experience, along with a comprehensive benefits package. The Sous Chef will be responsible for supervising culinary staff, managing food production schedules, ensuring compliance with food safety and dietary regulations, and maintaining cleanliness and organization in the kitchen and dining areas. This leadership role requires a hands-on approach in daily kitchen operations, problem-solving, and collaboration with other departments to enhance resident satisfaction and operational efficiency.

Fox Run Village embraces a culture rich in diversity, equity, and inclusion, aligned with Erickson Senior Living’s mission and values. Employees benefit from a supportive environment that promotes professional growth through education assistance, certification reimbursement, and access to thousands of online courses. Health and wellness are prioritized with onsite medical centers offering wellness visits and sick care, as well as comprehensive medical, dental, and vision plans that include wellness reimbursements and telemedicine services. Team members enjoy access to paid time off, company-sponsored volunteer hours, and exclusive dining discounts.

Joining Fox Run Village means becoming part of a respected community with a strong commitment to quality of life for both residents and employees. This role offers an exceptional blend of career development, meaningful work, and personal well-being benefits in an inspiring senior living setting.