Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary and bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Seamark Seafood & Cocktails, located within the prestigious Encore Boston Harbor in Everett, MA, is renowned for offering an exquisite blend of traditional New England seafood and contemporary culinary favorites. The restaurant boasts an elegant, ocean-inspired dining ambiance that complements its refined menu. Under the expert guidance of James Beard Award-Winning Chef Michael Schlow, Seamark has crafted a menu centered around seafood dishes that honor fresh ingredients while infusing global flavors for a unique dining experience. In addition to the main dining area, the venue houses Old Wives' Tale, an intimate speakeasy known for its sublime cocktails, masterfully created by... Show More
Job Requirements
- Some college and/or advanced training in food and beverage management
- minimum 3 years of related experience including supervisory responsibilities
- food protection certificate or willingness to obtain
- advanced knowledge of food service regulations
- strong organizational and time management skills
- ability to stand for extended periods in high-temperature environments
- proficiency in using kitchen hand tools and equipment
- physical capability to lift and carry heavy items
- flexibility to work varying shifts including days, evenings, weekends, and holidays
Job Qualifications
- Some college and/or advanced training in food and beverage management plus 3 years of related experience, including supervisory experience
- food protection certificate, or willingness to obtain
- must have advanced knowledge of food service regulations
- must be organized, skilled with time management, and efficient in hot and cold line production
- must be able to stand for 8+ hours per shift in an environment with extreme temperatures
- skilled with the use of hand tools or machines needed for the position
- able to lift, carry, or pull objects that may be heavy
- ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Duties
- Maintain professional appearance standards as directed in the Employee Handbook
- maintain the kitchen in a clean and organized manner to follow all DOH guidelines
- possess in depth knowledge of all recipes and execution
- handle all dietary restrictions and modifications
- prepare and cook foods of all types, either on a regular basis or for special guests or functions
- manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
- educate and train all team members in compliance with federal, state, and local laws and safety regulations
- monitor budget and control expenses with a focus on food, supplies, and labor costs
- check the quality of raw and cooked food products to ensure that standards are met
- perform all duties of kitchen managers and employees as necessary
- achieve and maintain company and brand standards for quality and guest satisfaction
- ensure security and proper storage of food and beverage products, inventory and equipment, and replenish supplies in a timely and efficient manner while minimizing waste
- protect establishment, guests, and employees by adhering to and overseeing that the Department of Health and Company sanitation standards are followed
- attend and participate in any training sessions, departmental meetings, and daily pre-service meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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