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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
career growth
Dining Discounts
health benefits
flexible scheduling
Paid Time Off
closed major holidays
inclusive environment
Job Description
Rusty Bucket Restaurant and Tavern is a renowned neighborhood tavern known for its vibrant and welcoming atmosphere. Operating as a fun, fast, and friendly establishment, Rusty Bucket has carved out a reputation for delivering excellent food and memorable experiences across its multiple locations. Known for its commitment to quality, community, and associate satisfaction, the company fosters a culture of growth and inclusivity, promoting from within its ranks and emphasizing teamwork and positivity among its staff. With over 60 restaurants in operation, Rusty Bucket prides itself on being more than just a place to eat and drink; it is a place... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary or kitchen environment
- ability to work flexible hours including weekends and holidays
- strong leadership qualities
- attention to detail and commitment to food safety
- physical stamina to work in a demanding kitchen environment
- excellent communication skills
Job Qualifications
- Experience in culinary or food service management
- knowledge of food preparation and kitchen safety standards
- leadership and team management skills
- strong communication and interpersonal abilities
- familiarity with budgeting and cost control
- ability to train and mentor staff
- excellent organizational skills
- understanding of health department regulations and compliance
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- displays confidence and a friendly disposition at all times
- maintains, supports and promotes CMR Culture and philosophies
- understand and protect the financial assets of the company at all times
- control cost and maximize revenue
- communicate in a timely and professional manner with the five major groups CMR does business with
- understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
- establishes quality standards for menu items and for food production
- assist in controlling all costs pertaining to the kitchen
- maintain sanitation of restaurant to exceed Health Department standards
- maintains proper security of all restaurant personnel and guest property
- directly supervises all heart of house (HOH) associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- interviewing, hiring, and training associates
- planning, assigning and directing work
- appraising performance
- rewarding and disciplining associates
- addressing complaints and resolving problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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