Sous Chef - Rusty Bucket Detroit

Rusty Bucket Restaurant and Tavern is a renowned neighborhood tavern known for its vibrant and welcoming atmosphere. Operating as a fun, fast, and friendly establishment, Rusty Bucket has carved out a reputation for delivering excellent food and memorable experiences across its multiple locations. Known for its commitment to quality, community, and associate satisfaction, the company fosters a culture of growth and inclusivity, promoting from within its ranks and emphasizing teamwork and positivity among its staff. With over 60 restaurants in operation, Rusty Bucket prides itself on being more than just a place to eat and drink; it is a place where associates and guests alike feel like part of the family.

The role of Sous Chef at Rusty Bucket Restaurant and Tavern is integral to maintaining the high standards the company is known for. This position is responsible for ensuring the kitchen operates efficiently and produces food that is nutritious, safe, visually appealing, and delicious. The Sous Chef plays an active role in menu planning, budget preparation, and maintaining payroll, food costs, and other essential records, ensuring that the culinary operations are financially sound and of the highest quality. This leadership role also involves training kitchen associates in cooking methods, food presentation, portion control, and nutrient retention, cultivating a team of skilled and knowledgeable culinary professionals.

Beyond food preparation, the Sous Chef must uphold rigorous safety and sanitation standards, guaranteeing a safe working environment for all associates and compliance with health department regulations. The position requires strong interpersonal skills and the ability to foster good relationships with all stakeholders, including associates, guests, purveyors, partners, and the surrounding community. Employees at Rusty Bucket benefit from a supportive environment that promotes career growth, with 80 percent of all positions filled through internal promotion.

As a full-time role, the Sous Chef position at Rusty Bucket Restaurant and Tavern offers a competitive salary ranging from $60,000 to $70,000 annually. The company offers a range of benefits, including dining discounts at any of their restaurants, health benefits for eligible associates, flexible scheduling, paid time off, and closures on seven major holidays. Rusty Bucket prides itself on cultivating an inclusive, fun, and creative work environment where leadership, kindness, positivity, and a genuine approach to hospitality are highly valued. The ideal candidate will possess a 'Yes, is the answer!' mentality, exemplify teamwork, and be committed to fostering a family-like community both inside and outside the workplace. This position also requires a strong supervisory capability as it involves direct oversight of all Heart of House associates, including responsibilities such as interviewing, hiring, training, assigning work, appraising performance, and addressing any workplace issues promptly in accordance with company policies and applicable laws.

Joining Rusty Bucket means becoming part of a diverse and inclusive organization that celebrates its associates and champions their growth and success. This role offers the opportunity to work in an environment that blends professionalism with hospitality, ensuring that every team member and guest feels valued and appreciated. If you are passionate about culinary excellence, team leadership, and creating unforgettable dining experiences within a supportive neighborhood tavern setting, the Sous Chef position at Rusty Bucket Restaurant and Tavern is an outstanding career opportunity.