Sous Chef - Rusty Bucket

Rusty Bucket Restaurant and Tavern is a vibrant and welcoming neighborhood tavern known for its fun, fast, and friendly atmosphere. Established as a go-to destination for community members seeking quality food and excellent service, Rusty Bucket has grown into a beloved establishment with a strong reputation for creating memorable dining experiences. With over 60 restaurant locations, the company has built a culture that values associates, guests, purveyors, partners, and the communities it serves, focusing on creating "raving fans" through hospitality and dedication. Rusty Bucket prides itself on offering a dynamic and inclusive workplace where associates have ample opportunities for career growth, with 80 percent of all positions promoted from within. The company also fosters an inclusive, fun, and creative environment where teamwork, family values, and community engagement are highly encouraged. Benefits such as health insurance, dining discounts, flexible scheduling, paid time off, and observance of seven major holidays underscore the company's commitment to putting its associates first.

The Sous Chef role at Rusty Bucket Restaurant and Tavern is a full-time position with a competitive salary range of $60,000 to $65,000 annually. This critical culinary position involves not only preparing nutritious, safe, and visually appealing food but also ensuring that kitchen operations run smoothly, efficiently, and in compliance with all safety and sanitation regulations. The Sous Chef is responsible for menu planning, budget preparation, payroll maintenance, food cost management, and record keeping. Key responsibilities include establishing and maintaining high-quality standards in food preparation, training associates on cooking methods, presentation techniques, portion control, and nutrient retention. This role requires a genuine commitment to hospitality, leadership qualities such as kindness and positivity, and a "Yes, is the Answer!" mentality that promotes a collaborative and positive work environment. The Sous Chef plays an integral role in upholding the culture and philosophies of the Rusty Bucket team by adhering to professional appearance standards and promoting a safe, sanitary workplace. The candidate will supervise all Heart of House associates, handling hiring, training, performance appraisals, and conflict resolution according to company policies and applicable laws. This position is perfect for a culinary professional who is passionate about delivering exceptional dining experiences while fostering a supportive and high-performing team environment. Rusty Bucket values diversity and inclusion, offering a respectful and welcoming workplace for all employees.