Sous Chef-Rough Riders

Proof of the Pudding is a distinguished award-winning catering company that has earned a stellar reputation throughout the Southeast United States. Known for its commitment to crafting quality culinary concepts from scratch, the company has established itself as a leader in the food service industry. The brand's dedication to excellence is evident in its expansion into Sports and Entertainment Hospitality Services, where it provides elevated concessions and premium offerings at major events including collegiate stadiums, PGA golf tournaments, International Boat Shows, and professional sports teams. This expansion speaks to the company’s versatility and ability to cater to high-profile events with a premium service focus. Proof of the Pudding prides itself on innovation, quality, and a deep understanding of customer service, making it a highly sought-after partner in the hospitality and culinary world.

Proof of the Pudding is currently seeking a seasoned Sous Chef to join their team as the culinary leader at the Rough Riders Stadium, where they act as the food and beverage operator. This full-time salaried role plays a crucial part in driving the concessions and premium hospitality culinary programs. The Sous Chef will serve as the central figure in all culinary-related activities within the kitchen and will attend all events to ensure flawless execution, efficiency, and adherence to the company's high standards. Additionally, this role involves assisting the Executive Chef with various operational responsibilities including staff scheduling, purchasing, and invoice management, ensuring seamless kitchen operations.

The ideal candidate must possess extensive leadership experience within high-volume catering or events, be capable of maintaining kitchen morale, scheduling staff effectively, and take part in hiring, onboarding, and training new culinary team members. Proof of the Pudding values innovation and creativity, so the Sous Chef will also be responsible for developing and implementing creative menu items that align with the company’s standard of innovation and excellence. This position requires a hands-on leader with exceptional culinary skills including knife techniques and a comprehensive knowledge of various culinary methods, with a readiness to teach and mentor others.

The company culture emphasizes core values such as business acumen, dedication, ethics, safety and security, teamwork, communication, initiative, adaptability, and service orientation. The Sous Chef will thrive in an environment where collaboration, proactivity, and respect are paramount. This role involves a blend of office and kitchen duties, requiring physical activity such as lifting and standing, as well as computer and administrative tasks. Located in Frisco, TX, candidates must either live near the area or be willing to relocate.

Salary for this position ranges from $50,000 to $54,500 annually. Proof of the Pudding also offers generous benefits including Basic Life and AD&D coverage, long-term disability, and optional medical, dental, vision, and various voluntary insurance plans. As an equal opportunity employer, Proof of the Pudding fosters an inclusive workplace and values diversity throughout its hiring practices, offering all candidates fair consideration regardless of their background.