Sous Chef - Room Service - Aria

MGM Resorts International is one of the world's leading global hospitality companies, renowned for its dynamic entertainment, luxury resorts, and exceptional dining experiences. Located in vibrant Las Vegas, Nevada, MGM Resorts is a pioneer in the hospitality and entertainment industry, committed to creating an extraordinary guest experience. The company operates iconic properties such as ARIA Resort & Casino, which offer a wide array of services including gaming, dining, accommodations, and live entertainment. This extensive network of world-class resorts ensures a diversified and vibrant environment for guests and employees alike. MGM Resorts takes pride in fostering a culture of inclusion, innovation, and excellence, striving to deliver memorable and unique moments through its dedicated team members.

The role of Sous Chef at ARIA Resort & Casino presents an exciting opportunity for a culinary leader to step into a high-impact position within this renowned establishment. As a Sous Chef, you will play a crucial part in maintaining the elevated dining standards that guests expect, ensuring that every dish aligns with the quality, consistency, and creativity that define the ARIA culinary experience. This role demands a passionate leader with precision and dedication to hospitality, who can expertly support and guide a dynamic culinary team in a fast-paced and high-volume environment. The Sous Chef will oversee the training of kitchen staff, ensuring that food safety and sanitation standards are rigorously upheld, while coordinating requisitions and inventory management.

In this leadership capacity, the Sous Chef will work closely with the Executive Chef to control purchasing and receiving operations and contribute to establishing operational goals that emphasize profit, product quality, and team development. The role requires effective communication with management and service teams to promptly address guest and employee needs, ensuring an exceptional dining experience. The ideal candidate for this position must be a proven culinary leader with at least two years of supervisory experience, capable of maintaining high operational standards and driving accountability within the kitchen.

This position also calls for a flexible and dependable individual accustomed to working varied shifts in a fast-paced hospitality setting, including weekends and holidays. Experience working in a union or collective bargaining environment is highly preferred, reflecting the complex and structured nature of the culinary operations at MGM Resorts. The company values a strong educational foundation with a minimum requirement of a high school diploma or GED. Beyond these requirements, MGM Resorts International offers a thriving workplace culture with opportunities for professional growth, wellness incentives, and comprehensive benefits designed to support both the personal and professional well-being of their employees. Embrace the chance to join an industry-leading company where your culinary leadership directly impacts guest satisfaction and contributes to the continued success of one of Las Vegas’s premier destinations.