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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Access to company hotel, food and beverage, retail and entertainment discounts
Discounts with company partners on travel, electronics and online shopping
free meals in employee dining room
Free parking on and off shift
health and income protection benefits
professional and personal development programs and networking opportunities
Job Description
MGM Resorts International, located in the vibrant city of Las Vegas, Nevada, is a global leader in the hospitality and entertainment industry. Known for its world-class resorts, casinos, and entertainment venues, MGM Resorts offers guests unforgettable experiences marked by excitement, diversity, and luxury. The company is committed to creating unique moments that captivate and delight visitors from all over the world. With a strong emphasis on teamwork and guest satisfaction, MGM Resorts fosters a dynamic work environment where employees can thrive and grow professionally. As a premier employer in the hospitality sector, MGM Resorts not only provides competitive salaries but... Show More
Job Requirements
- High school diploma or GED required
- Minimum 2 years supervisory experience in culinary leadership
- Experience working in fast-paced hospitality or kitchen environment
- Strong communication and team leadership skills
- Ability to work varied shifts including weekends and holidays
- Knowledge of food safety and sanitation practices
- Experience with inventory and purchasing control
Job Qualifications
- Proven culinary leader with 2+ years of supervisory experience
- Experience leading employees within a union/collective bargaining (CBA) environment strongly preferred
- High school diploma or GED
- Ability to lead teams, drive accountability and maintain high operational standards
- Flexible and dependable with ability to work varied shifts including weekends, holidays and changing business needs
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives focusing on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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