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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a leading global provider of tailored food services and facilities management, renowned for creating exceptional experiences at some of the world's most prestigious venues. With a strong commitment to delivering unparalleled service quality, Sodexo Live! specializes in hosting large-scale events, from world-class concerts and sports events to high-profile conventions and exhibitions. The company's mission is to craft unforgettable moments for guests while fostering a supportive and dynamic workplace for its team members. At Sodexo Live!, the work environment thrives on diversity, creativity, and a passion for excellence, making every day unique and rewarding for all employees.
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Job Requirements
- able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver in an often tightly-quartered environment
- hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- 3+ years of professional kitchen experience, with at least 1 year in a supervisory role
- culinary degree or equivalent experience strongly preferred
- strong knowledge of food safety, kitchen operations, and production in high-volume environments
- ability to lead and mentor staff with professionalism and accountability
- experience in catering and retail is strongly preferred
- flexible availability including evenings, weekends, holidays, and event days
Job Duties
- assist the Executive Chef with daily kitchen operations
- supervise and train union line cooks, prep staff, and utility workers
- ensure all food is prepared to specifications, portion control, and presentation standards
- maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.)
- monitor food and labor costs to align with budgetary goals
- oversee kitchen cleaning schedules, equipment maintenance, and inventory management
- provide input on retail menu development, specials, and seasonal offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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