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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.51 - $37.32
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
Bloomingdale's is a renowned department store, recognized for making fashion both personal and enjoyable while maintaining an aspirational yet approachable atmosphere. The company’s mission focuses on inspiring customers to use style as a source of creative energy in their lives. Bloomingdale's prides itself on offering a unique retail experience like no other store in the world. The culture within Bloomingdale's emphasizes the importance of every colleague, who plays a crucial role in bringing the company’s mission to life. The organization values the voices of its employees at every level of leadership, ensuring open communication and collaboration. The workforce at Bloomingdale's... Show More
Job Requirements
- Five plus years of experience as a sous chef
- Certification in DOH food protection
- Degree from a culinary arts training program
- Excellent verbal and written communication skills
- Ability to manage kitchen staff
- Ability to work under high-pressure environments
- Ability to communicate effectively with staff and customers
- Physical ability to perform duties including walking, standing, reaching, crouching, climbing ladders, and lifting up to 25 pounds
Job Qualifications
- Five plus years of experience as a sous chef preferably in a polished casual or fine dining restaurant
- Certified in DOH food protection
- Degree from a prestigious postsecondary culinary arts training program
- Excellent verbal and written communication skills
- Highly developed knowledge of various culinary styles including mastery of all line level cooking stations
- Experience staging with multiple celebrity or renowned chefs
- Knowledge of ingredients and how to use them creatively and efficiently
- Professional and polished approach to leadership
- Ability to manage the entire kitchen team from dishwasher to cooks
- Ability to interact effectively with customers and employees
- Ability to resolve problems and conflicts diplomatically and tactfully
- Fluent in English, additional language skills preferred
- Good communication skills including reading, writing, and speaking effectively to employees and customers
- Understanding and compliance with policies and procedures, daily memos, chemical labels, and other instructions
Job Duties
- Serve as a strong mentor and leader who can assign tasks, hire, and develop the right people
- Motivate employees in a high-stress environment
- Partner with manager to exploit current culinary trends and implement new initiatives
- Collaborate with restaurant leadership team to create menus for special events
- Ensure proper communication with co-workers
- Be a motivating presence and leader to improve and exceed customer experience
- Maintain cleanliness and sanitation standards in the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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