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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,900.00 - $67,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Job Description
Renaissance Reno Downtown Hotel & Spa, part of the Schulte Hospitality Group (SHG), is a premier hospitality establishment located in downtown Reno. Known for its sophisticated ambiance and exceptional guest services, this hotel offers travelers a luxurious experience combined with modern conveniences and a welcoming atmosphere. The Renaissance brand is synonymous with quality, comfort, and unique touches that elevate the guest experience, making it a standout destination for business and leisure travelers alike.
Schulte Hospitality Group is a dynamic and rapidly expanding third-party management company well-regarded for its strong service culture and commitment to hospitality excellence. With a portfolio tha... Show More
Schulte Hospitality Group is a dynamic and rapidly expanding third-party management company well-regarded for its strong service culture and commitment to hospitality excellence. With a portfolio tha... Show More
Job Requirements
- Bachelor's degree preferred
- minimum of two years of experience in a culinary leadership role
- food safety certification preferred
- ability to multi-task
- team player
- ability to exceed expectations of guests
Job Qualifications
- Bachelor's degree preferred
- minimum of two years of experience in a culinary leadership role
- food safety certification preferred
- ability to multi-task
- team player
- ability to exceed expectations of guests
Job Duties
- Cleanliness and sanitation in the kitchen and adjacent areas
- creative menu planning to adjust to guest needs
- overseeing food preparation
- checking quality of food deliveries
- ordering all food and cleaning supplies and maintaining proper supply levels
- maintaining costs within budget levels
- manage labor costs, schedules and productivity
- hiring, coaching and disciplining direct reports
- interacting positively and professionally with guests to resolve issues
- acting as manager on duty as required
- perform various other duties as assigned to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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