Sous Chef (Renaissance Reno Downtown Hotel & Spa)

Renaissance Reno Downtown Hotel & Spa, part of the Schulte Hospitality Group (SHG), is a premier hospitality establishment located in downtown Reno. Known for its sophisticated ambiance and exceptional guest services, this hotel offers travelers a luxurious experience combined with modern conveniences and a welcoming atmosphere. The Renaissance brand is synonymous with quality, comfort, and unique touches that elevate the guest experience, making it a standout destination for business and leisure travelers alike.

Schulte Hospitality Group is a dynamic and rapidly expanding third-party management company well-regarded for its strong service culture and commitment to hospitality excellence. With a portfolio that encompasses over 200 properties across 38 states and three countries, SHG partners with top-tier brands such as Marriott, Hilton, IHG, and Hyatt, as well as independent and boutique hotels and restaurants. The company prides itself on fostering an inclusive, employee-centered workplace where team members are valued, empowered, and encouraged to advance their careers. SHG's dedication to employee well-being is reflected in its comprehensive benefits and emphasis on professional development.

The Sous Chef role at Renaissance Reno Downtown Hotel & Spa represents a fantastic opportunity for culinary professionals passionate about creating exceptional dining experiences. As a critical leader within the kitchen, the Sous Chef will be responsible for maintaining the highest standards of food quality, sanitation, and preparation within a fast-paced and guest-focused environment. The role involves creative menu planning tailored to guest needs, overseeing food inventory and supply levels, managing labor costs and productivity, and ensuring compliance with all sanitation and safety regulations. This position not only demands excellent culinary skills but also strong leadership capabilities to motivate, coach, and develop the culinary team.

Working at SHG provides a rewarding environment where the Sous Chef will enjoy flexible working arrangements, competitive pay including the option for daily pay, and access to multiple health and life insurance plans. Additional perks include paid parental leave, paid time off, holiday pay, pet insurance, and employee assistance programs. SHG also offers free telemedicine and virtual mental health care starting from day one, emphasizing a holistic approach to employee health and wellness. This role promises significant career growth opportunities within a supportive and innovative management group committed to exceptional service standards and team member satisfaction.