Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a premier hospitality and food service company known for its commitment to excellence and innovation. Established as part of Delaware North, a global leader in hospitality management with over a century of experience, the company operates in iconic venues and locations. One of the key venues it manages is TD Garden in Boston, Massachusetts, which is New England's largest sports and entertainment arena. TD Garden serves as the home to the NHL's Boston Bruins and the NBA's Boston Celtics, hosting over 200 events annually and attracting more than 3.5 million visitors each year. This high-volume, dynamic... Show More
Job Requirements
- Minimum of 3 years of culinary experience
- Previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking and food presentation
- Ability to lead and motivate a diverse team
- Knowledge of food and labor cost management and menu development
- Proficient computer skills including Microsoft Word and Excel
- Ability to obtain ServSafe and Food Safety Handler certifications
- Capacity to work a flexible schedule
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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