Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Benefits
Equal opportunity employer
Background check required
Benefits eligible
Uniforms Provided
meals provided
Job Description
Brock & Company is a renowned leader in contract food management, serving corporations and private and independent schools across the Mid-Atlantic and New England regions. Established as a family-owned and corporate-supported organization, Brock prides itself on its financial stability and its unwavering commitment to excellence in food service. With a focus on delivering top-quality products and experiences, Brock combines culinary passion with outstanding customer service to exceed client expectations every day. The company’s dedication to innovation is reflected in its dynamic and creative food programs, which emphasize healthy and nutritious meals for all clients. Employees are encouraged to contribute their... Show More
Job Requirements
- Comprehension of verbal and written food recipes, production orders and cooking instructions
- Background in banquet or catering production preferred
- Adherence to health and safety regulations related to equipment use and personal hygiene
- Positive can-do attitude
- Ability to receive, unpack, unwrap, date, rotate and store deliveries
- Willingness to perform other jobs as assigned by the supervisor
- COVID vaccination required
Job Qualifications
- High school diploma or equivalent
- Previous experience in catering or banquet production preferred
- Knowledge of food preparation, cooking techniques and recipe comprehension
- Ability to maintain cleanliness and safety standards
- Strong teamwork and communication skills
- Positive and proactive attitude
- Bilingual Spanish speaking skills helpful
Job Duties
- Produce and cook a variety of foods including soups, sauces, salads, entrees, and catering items
- Set up stations before service with proper equipment and food supplies
- Assist management with purchasing, inventory control and staff training
- Maintain a clean and safe work environment following health, safety and food handling regulations
- Provide courteous, helpful and friendly customer service at all times
- Receive, unpack, unwrap, date, rotate and store deliveries
- Perform other duties as assigned by the supervisor
Job Location
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