Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Benefits
Equal opportunity employer
Background check required
Benefits eligible
Uniforms Provided
meals provided
Job Description
Brock & Company is a renowned leader in contract food management, serving corporations and private and independent schools across the Mid-Atlantic and New England regions. Established as a family-owned and corporate-supported organization, Brock prides itself on its financial stability and its unwavering commitment to excellence in food service. With a focus on delivering top-quality products and experiences, Brock combines culinary passion with outstanding customer service to exceed client expectations every day. The company’s dedication to innovation is reflected in its dynamic and creative food programs, which emphasize healthy and nutritious meals for all clients. Employees are encouraged to contribute their ideas, engage in problem-solving, and actively participate in shaping programs to ensure ongoing success. In addition to its culinary achievements, Brock is deeply invested in philanthropy and social responsibility, fostering partnerships that enhance the lives of its employees and communities alike. Comprehensive support and a balanced work schedule ensure that employees enjoy a high quality of life alongside professional growth opportunities. Show More
The Sous Chef role at Brock & Company serves a critical function within their private school food service operations. This salaried, non-exempt position offers a competitive wage ranging from $50,000 to $60,000 annually and requires candidates to have vaccination against COVID-19. Fluency in Spanish is considered advantageous, facilitating better communication within the team and community. The Sous Chef supports unit management in daily kitchen operations, overseeing the preparation, cooking, and service of hot and cold food items in accordance with the unit's standards and culinary guidelines. This role includes supervising kitchen staff and the production process, maintaining strict adherence to health, safety, and food handling regulations, and ensuring that all meals meet the highest standards of quality and taste. The Sous Chef is instrumental in station setup, inventory control, purchasing assistance, and training team members to uphold Brock's commitment to excellence. By embodying a positive, can-do attitude and delivering exemplary customer service, the Sous Chef helps create an inviting dining experience for students and staff alike. This position offers an excellent opportunity for culinary professionals seeking to advance their careers in a supportive, innovative, and socially responsible environment that values both employee growth and community impact.Show Less
Job Requirements
- Comprehension of verbal and written food recipes, production orders and cooking instructions
- Background in banquet or catering production preferred
- Adherence to health and safety regulations related to equipment use and personal hygiene
- Positive can-do attitude
- Ability to receive, unpack, unwrap, date, rotate and store deliveries
- Willingness to perform other jobs as assigned by the supervisor
- COVID vaccination required
Job Qualifications
- High school diploma or equivalent
- Previous experience in catering or banquet production preferred
- Knowledge of food preparation, cooking techniques and recipe comprehension
- Ability to maintain cleanliness and safety standards
- Strong teamwork and communication skills
- Positive and proactive attitude
- Bilingual Spanish speaking skills helpful
Job Duties
- Produce and cook a variety of foods including soups, sauces, salads, entrees, and catering items
- Set up stations before service with proper equipment and food supplies
- Assist management with purchasing, inventory control and staff training
- Maintain a clean and safe work environment following health, safety and food handling regulations
- Provide courteous, helpful and friendly customer service at all times
- Receive, unpack, unwrap, date, rotate and store deliveries
- Perform other duties as assigned by the supervisor
Job Location
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