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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health and income protection benefits
Professional development opportunities
Community volunteer programs
Job Description
MGM Resorts International, located in Las Vegas, Nevada, is a globally recognized leader in the hospitality and entertainment industry. Known for its vibrant atmosphere and exceptional service, MGM Resorts offers guests unforgettable experiences through world-class gaming, entertainment, dining, and accommodations. The company is committed to creating an inclusive and engaging work environment where employees can thrive alongside a diverse team dedicated to excellence. MGM Resorts unites innovation with tradition to maintain its reputation as an iconic destination for tourists and locals alike, contributing significantly to the dynamic culture of Las Vegas.
The role of Sous Chef at Bellagio's Prime ... Show More
The role of Sous Chef at Bellagio's Prime ... Show More
Job Requirements
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a collective bargaining agreement preferred
- Ability to work varied shifts including weekends and holidays
- Strong communication and leadership skills
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a collective bargaining agreement preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work varied shifts including weekends and holidays
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff to fulfill and address any issues or needs requested by guests and employees
- Assist the executive chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist executive chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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