Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health and income protection benefits
Professional development opportunities
Community volunteer programs
Job Description
MGM Resorts International, located in Las Vegas, Nevada, is a globally recognized leader in the hospitality and entertainment industry. Known for its vibrant atmosphere and exceptional service, MGM Resorts offers guests unforgettable experiences through world-class gaming, entertainment, dining, and accommodations. The company is committed to creating an inclusive and engaging work environment where employees can thrive alongside a diverse team dedicated to excellence. MGM Resorts unites innovation with tradition to maintain its reputation as an iconic destination for tourists and locals alike, contributing significantly to the dynamic culture of Las Vegas.
The role of Sous Chef at Bellagio's Prime Steakhouse is a pivotal position within the MGM Resorts culinary team. This opportunity is ideal for individuals passionate about culinary arts and eager to deliver superior food quality combined with exceptional guest service. As the Sous Chef, you will play an instrumental role in elevating the dining experience by leading and training kitchen staff, ensuring precision in food preparation, and maintaining high standards of sanitation and safety. This role demands a leader who is both a skilled chef and an effective manager, capable of creating a positive work environment that fosters teamwork and culinary excellence.
In this position, the Sous Chef will work closely with the Executive Chef to manage kitchen operations, including purchasing, inventory control, and scheduling. You will be responsible for enforcing food safety protocols and maintaining the quality of all dishes served at the Prime Steakhouse. The ideal candidate will understand the nuances of base sauces, stocks, and soups, and will be adept at correcting any quality irregularities swiftly to guarantee guest satisfaction.
This position requires flexibility to work varied shifts, including weekends and holidays, reflecting the dynamic nature of the hospitality industry. MGM Resorts values work-life balance and offers numerous benefits to support employee health, professional development, and overall well-being. This is an exceptional opportunity to join a premier team at a renowned property and contribute to memorable guest experiences that define Las Vegas’ luxury dining scene.
The role of Sous Chef at Bellagio's Prime Steakhouse is a pivotal position within the MGM Resorts culinary team. This opportunity is ideal for individuals passionate about culinary arts and eager to deliver superior food quality combined with exceptional guest service. As the Sous Chef, you will play an instrumental role in elevating the dining experience by leading and training kitchen staff, ensuring precision in food preparation, and maintaining high standards of sanitation and safety. This role demands a leader who is both a skilled chef and an effective manager, capable of creating a positive work environment that fosters teamwork and culinary excellence.
In this position, the Sous Chef will work closely with the Executive Chef to manage kitchen operations, including purchasing, inventory control, and scheduling. You will be responsible for enforcing food safety protocols and maintaining the quality of all dishes served at the Prime Steakhouse. The ideal candidate will understand the nuances of base sauces, stocks, and soups, and will be adept at correcting any quality irregularities swiftly to guarantee guest satisfaction.
This position requires flexibility to work varied shifts, including weekends and holidays, reflecting the dynamic nature of the hospitality industry. MGM Resorts values work-life balance and offers numerous benefits to support employee health, professional development, and overall well-being. This is an exceptional opportunity to join a premier team at a renowned property and contribute to memorable guest experiences that define Las Vegas’ luxury dining scene.
Job Requirements
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a collective bargaining agreement preferred
- Ability to work varied shifts including weekends and holidays
- Strong communication and leadership skills
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a collective bargaining agreement preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work varied shifts including weekends and holidays
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff to fulfill and address any issues or needs requested by guests and employees
- Assist the executive chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist executive chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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